Slow Cooker Cream Cheese Chicken Taquitos

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Flavorful creamy chicken made in the slow cooker, then rolled up in soft tortillas and baked or a few minutes until crispy! An easy and tasty meal you’ll want to make again and again! 

Slow Cooker Cream Cheese Chicken Taquitos

The Cinco de Mayo foodie festivities are continuing around here.I suppose we are sort of working in reverse here with churros for dessert yesterday and cream cheese chicken taquitos for dinner today. But that’s just how we do it around here. We totally have ice cream before carrots and breakfast for dinner. We like to keep things interesting.

Slow Cooker Cream Cheese Chicken Taquitos

Slow cooker meals are some of my favorites. For one thing, the whole set-it-and-forget-it part really speaks to me. I’m especially good at the forgetting part. I love that dinner time rolls around and suddenly it’s “oh hey we should eat something. Hey look at that, dinner is ready!”.

Slow Cooker Cream Cheese Chicken Taquitos

These cream cheese chicken taquitos are one of the easiest dishes you will ever make. And one of the yummiest! The cream cheese chicken is creamy and flavorful, seasoned perfectly with just a couple of spices. Just throw it all in the crock pot and a few hours it’s ready to be rolled up and thrown in the oven for a few minutes to get nice n’ crispy.

Slow Cooker Cream Cheese Chicken Taquitos

My husband, who is not normally a big taquito-lover , went crazy for these! We were practically in tears when the last one was gone and we already have plans to make them again! Perfect for Cinco de Mayo or any other day of the year!!

What people are saying about these Slow Cooker Cream Cheese Chicken Taquitos

“I made these today for like the 3rd or 4th time because we love them so much! I added a little pepper jack cheese along with a mexican blend shredded cheese and I also cooked some green pepper and green chiles with the chicken mix in the crock pot. Turned out delish!” – Lacey

“Thank you for this incredibly easy and delicious recipe! I am a total beginner and it was such a success I am moving on to your other recipes and keeping this one a favorite to use again and again for sure ðŸ™‚ thank you for sharing!” – Amber

“This recipe is amazing!! I made it last night for my family! My dad, who’s the cook in our house, said he would pay money for that in a restaurant! Absolutely phenomenal! Thank you so much for this recipe! Definitely going into the favorite recipes folder!!” – Brianna

“I tried it tonight, it was delicious! My husband and picky 2 years love them ðŸ™‚ I added white onion and used pressure cooker instead of crock pot( because that was very last minute decision to make this) but it turned out good! I also added sower cream on chicken mixture before rolling the taquito:) I will make them again, thanks for the great and easy recipe!” – Naomi

Slow Cooker Cream Cheese Chicken Taquitos

Slow Cooker Cream Cheese Chicken Taquitos

Creamy chicken taquitos made in a slow cooker, then rolled and baked til crispy! Soooo yummy and incredibly easy!!
4.59 from 34 votes
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • salt and pepper, to taste
  • 8 ounces cream cheese
  • 1/3 cup water
  • 1/2 cup shredded colby or Mexican blend cheese
  • 12 6 inch corn or flour tortillas
  • optional: cilantro, salsa, sour cream, or other toppings as desired

Instructions

  • Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Cover and cook on low 8 hours or on high 4 hours.
  • Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. Give it a stir. Let it cook about 15 minutes longer.
  • Preheat oven to 400. Place about 1/4 cup of the chicken mixture onto the middle of each tortilla. Top with 1-2 tablespoons shredded cheese. Roll tightly and place in a single layer on a greased baking sheet. Bake 10 minutes, until tortillas are slightly browned and shredded cheese is melted. Serve with desired toppings and sauces.
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

 

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Comments

Can this recipe be doubled? I have 2 boys who can eat 6-8 tacos at one sitting! how do i adapt spices for double recipe?

    I suggest doubling all of it! 🙂

5 stars
Thank you for the quIck and Easy dinner recipe! I will definitely be making these taquitos again. Xxoo

    You are very welcome!

Hi, I have made your recipe for slow cooker cream cheese taquitos twice now and wanted to add it to this week’s rotation because it’s delicious! But I can’t find the recipe. I’m on the page but the link that would allow me to view the whole post doesn’t take me anywhere, nor does the link for Jump to recipe. I’ve tried two devices and two different web browsers. Nothing is working for me. :-(. I also can’t rate the recipe…if I could, I would give it 5 stars.

    So sorry! That was an error with my site at the time that was not allowing recipes to load correctly. Thanks for your patience!

A lot of your recipes are not showing the actual recipe. the continue reading does not work. thanks

    So sorry! That was an error with my site at the time that was not allowing recipes to load correctly. Thanks for your patience!

3 stars
I followed the recipe but it came out thin and soupy, falling out of the tort shells all over the bAking sheet. What did i do wrong?

    Hi Jennifer, Happy to help you troubleshoot this! When I make this it doesn’t come out “thick” but I just use a fork to fill the tortillas and the excess liquid from the pot can be discarded – I’ll add a note to the recipe to make this more clear! 🙂

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