Slow Cooker Pulled Pork Tacos
Slow Cooker Pulled Pork Tacos are just about the easiest, most delicious way to get your Taco Tuesday (or any day’s) dinner on the table.
Servings:6 people
Ingredients
- 1 4-pound boneless pork shoulder roast
- salt to taste
- 1 cup prepared salsa , (use your favorite!)
- 1 canned chipotle chili + 2 tablespoons of the adobo sauce from the can
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 3 teaspoons minced garlic
- 1 small onion, peeled and cut in half
- 10-12 6-inch tortillas
- favorite toppings such as lettuce, cheese, hot sauce, green onions, cilantro, or lime wedges, optional, for serving
Instructions
- Trim excess fat from the pork and cut into 4 pieces. Season on all sides generously with salt.
- Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a slow cooker and stir to combine.
- Add the onion and pork to the slow cooker and turn to coat with the sauce. Cook on low for 6-8 hours or on high for 4 hours.
- Transfer the pork to a bowl and shred with two forks. Pour the sauce through a strainer and skim the fat with a spoon or a fat separator if you like. Add enough sauce to the pork to moisten it.
- To serve, warm the tortillas and fill with pulled pork and desired garnishes.
Notes
Toppings: some of my favorites include guacamole or sliced avocado, corn salsa, cilantro, onions, and hot sauce.
Nutrition
Calories: 304 kcal, Carbohydrates: 7 g, Protein: 37 g, Fat: 14 g, Saturated Fat: 5 g, Cholesterol: 124 mg, Sodium: 481 mg, Potassium: 830 mg, Fiber: 2 g, Sugar: 3 g, Vitamin A: 932 IU, Vitamin C: 4 mg, Calcium: 58 mg, Iron: 3 mg
