Slow Cooker Smoky Mountain Chicken
Tender, slow-cooked chicken in smoky barbecue sauce, topped with bacon and smothered with cheese!
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups barbecue sauce
- 2 teaspoons liquid smoke
- 8 slices bacon cooked
- 4 slices colby jack cheese
Instructions
- Mix together barbecue sauce and liquid smoke. Pour half into your slow cooker.
- Lay chicken breasts side by side in the bottom of your slow cooker. Top with remaining barbecue sauce mixture. Cover and cook on high for 2-3 hours or on low 4-5 hours.
- About 15-20 minutes before serving, uncover and top each chicken breast with 2 slices of bacon, then top with 1 slice of cheese. Cover and allow to cook another 15-20 minutes til cheese is melty. Serve hot.
Notes
Pro tip: Serve with mashed potatoes and a side salad for a complete meal.
Nutrition
Calories: 492kcal | Carbohydrates: 59g | Protein: 33g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1834mg | Potassium: 785mg | Fiber: 1g | Sugar: 48g | Vitamin A: 633IU | Vitamin C: 2mg | Calcium: 245mg | Iron: 2mg
