Sprinkle Cookies - Creme de la Crumb
Sprinkle Cookies start with a soft sugar cookie base and are coated in colorful sprinkles for a burst of sweetness and festive appearance!
Servings: 18 servings
Ingredients
- 8 oz butter at room temperature
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ⅛ tsp salt
- 2 ¼ cups flour
- ⅓ cup sprinkles
Instructions
- In a large mixing bowl using a wooden spoon, beat the butter and sugar together until pale. Beat in the egg, followed by the vanilla, the baking soda and the salt.
- Add the flour, and stir gently until just combined. Chill the cookie dough for 30 minutes.
- Meanwhile, line 2 large baking sheets with baking parchment, and place the sprinkles in a shallow bowl. Preheat the oven to 320F.
- Roll the dough into walnut-sized balls, then roll each ball in the sprinkles before placing them at least 2 inches apart on the prepared baking sheets. Don’t worry about getting every last bit of the cookie coated with sprinkles.
- Bake for 12 minutes until the cookies are slightly puffed and just ever so slightly golden around the edges. Allow to cool for 5 minutes on the baking trays before transferring to a wire rack to cool completely.
Notes
1. These cookies will keep in an air-tight container for up to 3 days.
Nutrition
Calories: 113kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 64mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 34IU | Calcium: 18mg | Iron: 1mg
