Strawberry Avocado Salsa
Sweet strawberries, bright avocados, red onions, cilantro, and spicy jalapeños come together in a tasty summer salsa you can whip up in minutes!
Servings: 4 servings
Ingredients
- 1 pound strawberries hulled and diced
- 2 large avocados pitted and diced
- ½ red onion diced
- 1-2 jalapeños seeded and very finely chopped (see note)
- juice of ½ lime
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅓ cup cilantro leaves roughly chopped
- tortilla chips for serving
Instructions
- Combine all ingredients (besides chips) in a bowl and stir to combine. Be sure to stir gently so you don't smash the avocados.
- Taste, add salt if desired, and serve immediately with tortilla chips or cover tightly with plastic wrap and chill until ready to serve.
Notes
*For the jalapeños, one jalapeño will not yield a very spicy salsa so go with one if you tend to shy away from heat. If you can handle a little bit of a kick though, I highly recommend two jalapeños!
Nutrition
Calories: 205kcal | Carbohydrates: 19g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 699mg | Fiber: 9g | Sugar: 7g | Vitamin A: 288IU | Vitamin C: 82mg | Calcium: 35mg | Iron: 1mg
