Strawberry Avocado Spinach Salad
Strawberries, avocados, red onions, walnuts, and feta cheese all tossed with fresh baby spinach and creamy poppyseed dressing!
Servings: 8 servings
Ingredients
- 6-8 cups baby spinach leaves
- 1-2 cups strawberries hulled and sliced
- 1 whole avocado pitted and sliced
- ¼ red onion thinly sliced
- ½ cup walnuts whole or halved
- ⅓ cup crumbled feta cheese
- 1 cup balsamic dressing or poppyseed dressing, (store-bought or homemade - see recipe below)
Dressing
- ⅔ cup mayo
- ½ cup half & half or other milk, (I used fat free half and half but any percentage of milk will work- the higher the percentage, the creamier your dressing will be)
- 6 tablespoons sugar
- 8 teaspoons apple cider vinegar
- 1 tablespoon oil
- 4 teaspoons poppyseeds
Instructions
- Prepare the dressing by whisking all ingredients together. Cover and chill until ready to use.
- In a large bowl, toss together all salad ingredients. Serve with dressing.
Notes
Store extra dressing in fridge up to three days.
Nutrition
Calories: 426kcal | Carbohydrates: 17g | Protein: 5g | Fat: 38g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 466mg | Potassium: 262mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2152IU | Vitamin C: 17mg | Calcium: 84mg | Iron: 1mg
