Strawberry Poppyseed and Bacon Chopped Salad
A quick and tasty chopped salad with strawberries and bacon, topped with a creamy strawberry poppyseed dressing and crumbled feta!
Servings:4 servings
Ingredients
- 6 cups romaine lettuce, chopped
- 2 cup strawberries, chopped
- 8 strips bacon, cooked and crumbled
- ½ red onion, diced
- 1 cup crumbled feta cheese
Dressing
- 1 teaspoon minced garlic
- 1 teaspoon diced red onion
- ⅓ cup sugar
- ⅓ cup white vinegar
- ¼ cup strawberries, chopped
- ½ cup olive oil
- ¼ teaspoon salt
- 1 tablespoon poppyseeds
Instructions
- In a large bowl toss together chopped lettuce, strawberries, bacon, and red onion. In a food processor or blender, add all dressing ingredients and pulse 1-2 minutes until smooth. Pour dressing over salad and top with crumbled feta cheese. Enjoy!
Notes
Add cooked chicken to turn this into a hearty main dish salad!
Nutrition
Calories: 451 kcal, Carbohydrates: 30 g, Protein: 11 g, Fat: 34 g, Saturated Fat: 7 g, Cholesterol: 23 mg, Sodium: 549 mg, Potassium: 339 mg, Fiber: 4 g, Sugar: 23 g, Vitamin A: 6151 IU, Vitamin C: 52 mg, Calcium: 75 mg, Iron: 1 mg
