Stuffed Pepper Soup Recipe
Hearty 30-minute Stuffed Pepper Soup! All the meat, cheese, veggies, and flavor of a stuffed pepper in a warm and comforting soup.
Servings: 6 servings
Ingredients
- 1 pound lean ground beef
- 1 large onion diced
- 3 teaspoons minced garlic
- 1 tablespoon olive oil
- 4 cups beef broth
- 2 29-ounce cans tomato sauce
- 1 ½ tablespoons Cajun seasoning
- 3 bell peppers diced
- ¾ cup minute rice uncooked
- shredded cheese for topping
Instructions
- Add ground beef, diced onion, garlic, and olive oil to a large stock pot. Saute over medium heat 2-3 minutes until fragrant and onions are tender.
- Add beef broth, tomato sauce, cajun seasoning, bell peppers and rice and simmer on medium-low heat for 20 minutes.
- Taste and add salt and pepper to taste if desired. Top with shredded cheese and serve hot.
Notes
Pro tip: I love to garnish with fresh cilantro and add a squeeze of fresh lime juice just before serving.
Nutrition
Calories: 271kcal | Carbohydrates: 16g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 653mg | Potassium: 521mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2727IU | Vitamin C: 78mg | Calcium: 40mg | Iron: 3mg
