Teriyaki Beef Stir Fry
This Teriyaki Beef Stir Fry is so easy to put together — steak covered in a savory sauce with plenty of veggies and easy Ramen noodles. This is your new in-a-hurry go-to meal!
Servings: 4 servings
Ingredients
- 1 pound flank or skirt steak, cut into very thin strips OR look for very thin sliced steak or steak labeled for "stir fry"
- 2 tablespoons toasted sesame oil
- ½ pound snow peas
- 2 cups broccoli florets
- 3 green onions chopped
- 2 packages ramen noodles boiled til tender and drained (discard seasoning packet)
- white or black sesame seeds, for garnish optional
teriyaki sauce
- 1 cup soy sauce
- ⅓ cup water
- ⅓ cup rice vinegar
- ⅔ cup sugar
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons corn starch + 4 tablespoons cold water
Instructions
- Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
- In a small bowl stir corn starch into cold water til dissolved. Set aside.
- Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
- Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
- Add soy sauce mixture. Bring to a boil.
- Stir in corn starch slurry, stir til sauce thickens.
- Reduce heat to low, stir in green onions and cooked ramen noodles.
- Garnish with sesame seeds if desired and serve.
Notes
Easy substitute other veggies like zucchini, carrots, or bell peppers or add mushrooms if desired.
Nutrition
Calories: 430kcal | Carbohydrates: 45g | Protein: 33g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 3332mg | Potassium: 781mg | Fiber: 3g | Sugar: 37g | Vitamin A: 937IU | Vitamin C: 75mg | Calcium: 87mg | Iron: 5mg
