This Teriyaki Beef Stir Fry is so easy to put together — steak covered in a savory sauce with plenty of veggies and easy Ramen noodles. This is your new in-a-hurry go-to meal!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1poundflank or skirt steak, cut into very thin strips , OR look for very thin sliced steak or steak labeled for "stir fry"
2tablespoonstoasted sesame oil
½poundsnow peas
2cupsbroccoli florets
3green onions, chopped
2packages ramen noodles, boiled til tender and drained (discard seasoning packet)
white or black sesame seeds, for garnish, optional
teriyaki sauce
1cupsoy sauce
⅓cupwater
⅓cuprice vinegar
⅔cupsugar
2teaspoonsminced garlic
½teaspoonground ginger
¼teaspooncrushed red pepper flakes
2tablespoonscorn starch + 4 tablespoons cold water
Instructions
Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
In a small bowl stir corn starch into cold water til dissolved. Set aside.
Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
Add soy sauce mixture. Bring to a boil.
Stir in corn starch slurry, stir til sauce thickens.
Reduce heat to low, stir in green onions and cooked ramen noodles.
Garnish with sesame seeds if desired and serve.
Notes
Easy substitute other veggies like zucchini, carrots, or bell peppers or add mushrooms if desired.