Thai Lobster Bisque
Delicious, creamy, and ready in just 20 minutes, this thai lobster bisque comes together quick and easy and tastes like you've been cooking all day.
Servings: 4 servings
Ingredients
- 2 cups cooked lobster meat chopped
- 2 cups water (see note)
- 3 15-ounce cans light coconut milk
- 3 tablespoons red thai curry paste
- juice of 1 lime
- salt to taste
- cilantro roughly chopped
Instructions
- In a large stockpot bring water to a boil. Stir in coconut milk, curry paste, and lime juice. Cook for 10-15 minutes until fragrant.
- Sitr in lobster and cook until just hot throughout (3-5 minutes) and season with salt and pepper to taste. Garnish with freshly chopped cilantro and serve.
Notes
Tip: If you are boiling live lobsters for this recipe, reserve the water from the pot to use for the water in the recipe!
Nutrition
Calories: 105kcal | Carbohydrates: 1g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 501mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1777IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg
