Tomato Basil Orzo Soup
Savory, light and healthy tomato basil soup with orzo pasta - ready in 30 minutes!
Servings:4 servings
Ingredients
- 2 tablespoons butter
- 1 tablespoon minced garlic
- ¼ cup packed basil leaves, finely chopped
- 2 30-ounce cans tomato sauce
- 2 cups chicken broth , OR vegetable broth
- 2 cups heavy cream , OR fat free half and half
- 2 cups cooked orzo pasta
- salt and pepper to taste
Instructions
- In a large pot melt butter over medium heat. Add garlic and basil and saute til fragrant.
- Add tomato sauce, broth, and milk. Bring to a boil, then reduce to a simmer and allow to cook for about 10 minutes.
- Stir in orzo and salt and pepper to taste. Garnish with additional basil if desired and serve.
Notes
We like to serve this soup alongside a grilled cheese for a filling meal.
Nutrition
Calories: 572 kcal, Carbohydrates: 34 g, Protein: 9 g, Fat: 45 g, Saturated Fat: 28 g, Cholesterol: 164 mg, Sodium: 487 mg, Potassium: 244 mg, Fiber: 2 g, Sugar: 1 g, Vitamin A: 1766 IU, Vitamin C: 10 mg, Calcium: 103 mg, Iron: 2 mg
