Tomato Basil Orzo Soup
Savory, light and healthy tomato basil soup with orzo pasta - ready in 30 minutes!
Servings: 4 servings
Ingredients
- 2 tablespoons butter
- 1 tablespoon minced garlic
- ¼ cup packed basil leaves finely chopped
- 2 30-ounce cans tomato sauce
- 2 cups chicken broth OR vegetable broth
- 2 cups heavy cream OR fat free half and half
- 2 cups cooked orzo pasta
- salt and pepper to taste
Instructions
- In a large pot melt butter over medium heat. Add garlic and basil and saute til fragrant.
- Add tomato sauce, broth, and milk. Bring to a boil, then reduce to a simmer and allow to cook for about 10 minutes.
- Stir in orzo and salt and pepper to taste. Garnish with additional basil if desired and serve.
Notes
We like to serve this soup alongside a grilled cheese for a filling meal.
Nutrition
Calories: 572kcal | Carbohydrates: 34g | Protein: 9g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 164mg | Sodium: 487mg | Potassium: 244mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1766IU | Vitamin C: 10mg | Calcium: 103mg | Iron: 2mg
