Zucchini Chocolate Chip Pancakes
Moist and super fluffy chocolate chip pancakes - you'd NEVER guess there's zucchini in there!
Servings: 4 servings
Ingredients
- 1 ½ cups flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 cup shredded zucchini
- ⅔ cup chocolate chips (I used both semi sweet and milk chocolate)
Instructions
- Preheat a nonstick pan or griddle to 350. Grease the pan with cooking spray. In a large bowl combine flour, baking soda, and salt, and whisk together.
- Add eggs, buttermilk, sugar, vegetable oil, and shredded zucchini. Mix until well combined. (It's okay if there's a few lumps) Stir in chocolate chips.
- Pour 1/4 cup of batter onto prepared pan/griddle. Allow to cook until bubbles form and edges look dry. Flip and cook another minute or two until second side is browned. Repeat with remaining batter. Serve warm with chocolate syrup and powdered sugar if desired.
Notes
Makes about 8 large pancakes.
Nutrition
Calories: 328kcal | Carbohydrates: 46g | Protein: 10g | Fat: 12g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 594mg | Potassium: 243mg | Fiber: 2g | Sugar: 10g | Vitamin A: 280IU | Vitamin C: 6mg | Calcium: 94mg | Iron: 3mg
