Cinnamon Bun Moon Milk
The moon milk trend gets a delicious new spin with this sweet Cinnamon Bun Moon Milk Recipe!
Servings: 3 people
Ingredients
- 3 cups Milk
- ½ teaspoon vanilla extract
- ⅛ teaspoon almond extract optional
- 3 teaspoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- In a medium sauce pan whisk together all ingredients over high heat. Bring to a boil, whisking throughout, boil for 1-2 minutes. Remove from heat and allow to cool for 2-3 minutes.
- Transfer to a blender and blend for 30 seconds until frothy. Pour into three cups and serve.
Notes
I used these Mini Cinnamon Rolls for garnish - great for dunking into your Cinnamon Bun Moon Milk!
Nutrition
Calories: 168kcal | Carbohydrates: 16g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 106mg | Potassium: 332mg | Fiber: 1g | Sugar: 16g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 286mg | Iron: 1mg
