Chicken Florentine Flat Bread Pizza

Chicken Florentine Flat Bread Pizza – This Chicken Florentine Flatbread is much easier than you think and is crazy delicious!

Chicken Florentine Flat Bread Pizza

This recipe is inspired by something I ordered at TGI Friday’s over a year ago when my husband and I took a trip down to Las Vegas for a few days with his family. I’m fairly certain that is actually the only time I’ve eaten at TGI Friday’s but I must say is was delicioussssss. I’d go back.   If I had one near me.   But I don’t. So all of you who do live near a Friday’s – have a bite for me will you? Thanks

Chicken Florentine Flat Bread Pizza

Now let’s go back to that big fat bolded word I mentioned before. I said this recipe was inspired by something I had at TGI Friday’s. It is not a copycat recipe. Basically I ordered a flatbread I found on the appetizer menu, but I ordered it as my main dish. Am I the only one who does that? I do it all the time. I love appetizers. I’d probably rather have five appetizers every night for dinner instead of a main dish and two sides.

Chicken Florentine Flat Bread Pizza

But this flatbread I ordered, it was mind-blowingly tasty. Like, I just craved it for weeks afterwards. All I remember is that it had florentine in the title, there was obviously flatbread involved, and there was chicken, spinach, and a touch of cheesiness. That about sums up the delicious experience that was happening in my mouth. If you could turn Italy into edible fireworks, that’s what it tasted like. An explosion of flavor from a simple dish. And that is what inspired this Chicken Florentine Flatbread recipe.

Chicken Florentine Flat Bread Pizza


This recipe could be used as an appetizer, if that’s what you’re going for. But once you taste it, you’re not going to want whatever’s on the menu for the main course. You will want more and more and more of this flatbread until, alas, it is gone and you are stuffed like a Thanks Giving Turkey. So just save yourself the wasting of a perfectly good manicotti and make this for dinner.

Chicken Florentine Flat Bread Pizza

Oh and I’m about to use a term I’ve never before said on this here foodie blog. But I feel it is necessary that you know this dish is man-pleasing. You would not believe the compliments I got from my husband after making this. There were oohs and awes and mmmmmmmms, all through dinner.

Here’s the thing. This recipe sounds, looks, smells, and tastes fancy but, I promise you this flat bread is a piece of cake. You can use store bought naan or flat bread which cuts out about 90 percent of the preparation time, and all you have to do is cook some chicken on the stove and pop this baby in the oven for a few minutes to get that cheese all melty. No need to pay thousands for tickets to Europe, bring the taste of Italy into your kitchen with this easy 30 minute dish!

Chicken Florentine Flat Bread Pizza

Chicken Florentine Flatbread
Prep time
Cook time
Total time
This Chicken Florentine Flatbread is easier than you think and crazy delicious!
Recipe type: Main Dish
Cuisine: Italian
Serves: 3-4
  • 2-3 store-bought or homemade flat breads OR naan (you can find this at most grocery stores in the bakery area - I've seen it at Walmart, Target, and Harmon's. THIS ONE is my favorite.)
  • 2 tablespoons butter, melted
  • 4 teaspoons italian seasoning (not italian dressing- just an italian blend of seasonings you find in the spice section)
  • 2 boneless skinless chicken breasts, pounded to ½ inch thickness and diced/chopped into bite size pieces
  • ¼ teaspoon each salt and pepper
  • ½ teaspoon garlic powder
  • 1 cup cherry tomatoes, halved (you can also use thin slices of a roma tomato)
  • ½ cup spinach leaves, thinly sliced or chopped
  • ¼ cup shredded parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • optional: 1 tablespoon fresh basil(chopped), ¼ cup chopped sun dried tomatoes
  1. Preheat oven to 400 degrees. Line a large baking sheet with nonstick foil and spray lightly with cooking spray.
  2. Season chicken breasts with salt, pepper, and 1 teaspoon of italian seasoning. Cook in a large pan over medium high heat for about 6-8 minutes until chicken is cooked through and juices run clear. Set chicken aside.
  3. Whisk together melted butter and 2 teaspoons Italian seasoning. Brush over naan/flat bread. Sprinkle evenly with mozzarella cheese. Scatter chopped spinach over cheese. Add tomatoes and chicken. Sprinkle with parmesan cheese. (If including optional basil and sun dried tomatoes, add now) Sprinkle remaining 1 teaspoon Italian seasoning over the parmesan cheese.
  4. Bake flat breads 6-8 minutes until cheese is melty. Allow to cool slightly before serving. Enjoy!





Chicken Florentine Flat Bread Pizza

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Tiffany, this looks fabulous! I love appetizers as my main meal too. They’re the best.

    I love it when we eat somewhere that has those “trio” appetizers where you pick three, or the appetizer samplers – those are my fav! I’m so indecisive so I love it when I don’t have to actually pick!

I absolutely love it when I get inspired by something in a restaurant, and I am able to recreate it at home! This looks fabulous!

    I do that all the time! I’ve started carrying around a notebook in my purse so I can jot down ideas – I get my best inspiration when I’m eating! ha!

Stonefire Garlic Naan makes the BEST flatbread pizza crust.

    AGREED. I absolutely love Stonefire – I could eat it every day of my life!!!

Wow – this sounds fabulous! It looks so hearty and delicious, and I love that it’s made on naan. That sounds so easy and yummy! Pinned 🙂

    That’s my favorite part of this. The store-bought naan cuts out so much time and energy so it’s easy to make this on a busy weeknight, yet it tastes like it came straight out of a brick oven at an Italian restaurant. I love gourmet taste without the fuss! 🙂

Bought my naan today; making this tomorrow. Looks fabulous!

    Hi Jamie! I hope you love this as much as we did. I knew I would like it because, well, I invented it and it sounded really good to me ha, but I was nervous about my husband. He loved it almost more than I did! He’s already begging for me to make it again! I’d consider that two thumbs wayyyyy up! Let me know how it turns out for you!!! 🙂

Ohhh…wow, this looks scrumptious! I would totally order an appetizer like this as a main dish – who has room for a full meal after this beauty?! I can alllllmost imagine how good that must smell in the oven!

    Oh the flavors and smell are to die for! I’m considering a perfume. “Eau de Florentine Flat Bread”. Ha! And its eassssyyyyy! Which is basically the best part. 🙂

Made this last night. I found flatbread on special buy at Aldi. It was great. Can’t wait to try other variations. Two things I did different were add mushrooms and use the Italian cheese bag mix.

I made this for dinner tonight. Big hit with my husband too! Will definitely make again.

Wow! What a wonderful find this recipe is! Several times when I’ve made this, I haven’t had any tomatoes around, so I’ve just squirted on some dots of tomato paste from the tube, and that’s been a decent substitute. I’m very glad to be introduced to that flat bread too – it’s delicious on its own and a great thing to have as a “toast” substitute since I don’t normally buy bread.