Slow Cooker New England Chicken Chowder

Creamylicious slow cooker New England chicken chowder is loaded with savory chicken, bacon, and veggie goodness all made in your crockpot for an easy, tasty dinner. 

Slow Cooker New England Chicken Chowder | lecremedelacrumb.com

I really thought that our Summer was going to make a rebound, but it appears that the cooler weather here is officially here to stay. While I’m not quite ready for Winter, I’m definitely in a cozy soup mood and this Slow Cooker New England Chicken Chowder is hitting the spot this week.

To whip up this tasty soup, just add bacon, chicken, chicken broth, and veggies to your crockpot and set it to low for 4 hours or high for 2 hours. Your carrots and potatoes should be nice and tender and the chicken should be fully cooked through.

Slow Cooker New England Chicken Chowder | lecremedelacrumb.com

Remove the chicken from the crockpot and shred it with a couple of forks. Personally, I prefer larger pieces of chicken in the soup but shred to your own heart’s content. Return the chicken to the pot and combine corn and milk and blend until smooth.

Blending sweet yellow corn with Promised Land Whole Milk is what gives this soup its creamy, texture and rich flavor. I just might have to add this quick step to all of my corn chowder recipes from now on!

Slow Cooker New England Chicken Chowder | lecremedelacrumb.com

Stir that creamed corn back into the pot and let it heat up for another 10 minutes or so, then serve with grated parmesan cheese, black pepper, and fresh basil. Let your slow cooker do the work and enjoy a delicious dinner with minimal prep! This soup is so easy to make and has incredible flavors you’ll crave all season long.

Slow Cooker New England Chicken Chowder | lecremedelacrumb.com

Slow Cooker New England Chicken Chowder | lecremedelacrumb.com
5 from 2 votes
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Slow Cooker New England Corn Chowder

Creamylicious slow cooker New England chicken chowder is loaded with savory chicken, bacon, and veggie goodness all made in your crockpot for easy dinner.

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours
Total Time 30 minutes
Servings 4
Author Tiffany

Ingredients

  • 4 slices bacon chopped and cooked til crisp
  • 2 boneless skinless chicken breasts
  • 3 cups chicken broth
  • 1/2 cup Promised Land Dairy Whole Milk
  • 1/2 cup chopped or sliced carrots
  • 1/2 yellow or white onion diced
  • 2 celery stalks chopped
  • 2 cans yellow corn drained
  • 1 pound baby red potatoes quartered
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • fresh basil or thyme for garnish

Instructions

  1. Combine bacon, chicken, broth, carrots, onions, celery, half of the corn, potatoes in your slow cooker. Cover and cook on low for 4 hours or on high for 2 hours. Uncover, transfer chicken to a plate, and shred with two forks into chunks. Return to slow cooker. 

  2. In a blender or food processor combine remaining corn and milk and blend until smooth. Add to slow cooker along with salt, pepper, paprika, garlic powder, and Italian seasoning. 

  3. Cover and cook for 10 -15 minutes longer. Garnish with black pepper, grated parmesan cheese, and fresh basil or thyme and serve hot. 

This recipe is in partnership with Promised Land Dairy

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Comments

This looks good and I would like to try it but there are a couple of things that I need clarified:
1. Two cans of corn – what size cans?
2. One baby baby red potatoes quartered – not sure what this means? Maybe one pound?

This chowder looks amazing! Can’t wait to give it a try.

1 baby baby red potatoes? Is this 1 baby red potato?

is it one pound of baby baby red potatoes quartered ? : )

What is the measurement on the potatoes please?

I’m confused-one baby baby potato, quartrred?

Is it 1 pound baby red potatoes? The ingredient list isn’t clear?

hey girl- this chowder looks amazing!

Does anyone know the potato quantity? Is it a lb…a bag…one baby red potato

Excellent! I used red potatoes (about 4) and recommend cubing rather than cutting into quarter but it’s preference- this is a great main course!

Really good 🙂 Just made it. I used 3 cups of bone broth for added health benefits…and it took longer for my 2 large chicken breasts plus potatoes to cook. My crockpot cooked it on low for about 6 hours.

Slow Cooker New England Corn Chowder

how many potatoes do I need for this recipe you have a mistake in the recipe