Hi there, I’m Tiffany – cook, photographer, and lover of salted caramel. I started Creme de la Crumb in 2013 as a way to catalog my kitchen endeavors. I instantly fell in love with the whole process of cooking, photographing, eating, writing, and sharing recipes with others. I really believe that great meals don’t have to be difficult, time-consuming, or expensive. That’s why I focus on sharing taste-tested recipes that are quick, easy, and crazy delicious.
My husband is my official taste-tester, and editor in chief. Together with our twin toddlers, we spend our free time boating, traveling, and eating lots and lots of tacos.