Savory, juicy Baked Honey Mustard Chicken baked in a zesty sauce! Perfect for serving with your favorite veggies over noodles or rice.
Tell me you are fans of honey mustard sauce. Because I am a big fan. There are few things I would pour a boat-load of honey mustard sauce on. But then I’m a sauce person. The kind that needs fries with my ketchup and about a gallon of ranch for my chicken tenders.
So yeah, I love me some honey mustard sauce.
This is one of the easiest weeknight dinners I’ve ever made. All you have to do is whisk together a few ingredients for your sauce, pour it over the chicken, and let it bake for about 40 minutes. Ta-da! Juicy, savory chicken covered in a honey mustard glaze – a perfect, healthy chicken dish for serving along with your favorite veggies!
Baked Honey Mustard Chicken
Ingredients
- 4 boneless skinless chicken breasts - pounded to even thickness
- ½ cup honey
- ½ cup yellow mustard
- ½ teaspoon Italian seasoning
- salt and pepper to taste
- ½ teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 350 degrees and lightly grease a baking dish.
- In a medium bowl whisk together honey, mustard, Italian seasoning, salt and pepper, garlic powder, and paprika.
- Toss chicken in the sauce to coat and place in your prepared dish. Pour remaining sauce over the chicken.
- Bake for 30 minutes, then turn chicken over and bake another 10 minutes or until cooked through. Serve with with rice or noodles and your favorite veggies.
I made this it was great and served it with with tomotoes and noodles used the sauce after every thing was done to put over the noodles and served it was the boom ty
Fantastic! Thanks for sharing your input, Phyllis!
Hi I tried your honey mustard chicken fantastic but one thing I don’t understand you said you poured sauce over chicken before cooking but then you told Vicki in comments you poured it on chicken after you cooked it
Hi Daniel- I spoon the excess sauce over the top after cooking 🙂
This is one of my favorite things to make! Can you post the NUtrition info?
This is one of my absolute favorites and easy go-to meals! I am happy that it’s one of your favorites, too! I use My Fitness Pal for nutritional information. They have an awesome tool where you can import the URL to any recipe and it will generate the nutritional information for you!
We tried this tonight and it was a hit! Def will make this again
This was really yummy. My chicken got a bit overcooked- a bit dry. i use very large chicken breasts cut down to 2-3 smaller pieces since one serving should be about 4 oz. next time i will cut down the baking time, but otherwise this was wonderful!
I made this about a week ago, I used spicy brown mustard (all I had at time), added a little mayo because I make homemade honey mustard sauce with mayo all the time, also added a little red pepper flakes because we like heat in this house. I baked it along with greenbeans all in the same pan with the sauce, it was heavenly!! There was nothing left of it. I’m making it again tonight but this time I’m making it with 3 pounds of chicken and more green beans because we’re having some people over for dinner! I can’t wait!
This recipe was so good. My oldest even liked it and he doesn’t like mustard.
Amazing dish. I added lime zest and lime juice. Also baked it with potato.
Made this about three times now. It’s honestly one of the easiest and yummiest dishes I’ve made. WHOLE family likes it. Thank you!!
This was great! Thanks for the recipe, I added a little mayo to make it creamy, I will be cooking this again!
That’s an awesome idea, I have to try that!!
This Honey Mustard Chicken is amazing for its simplicity! Very rich flavor and kick. My hubby loves it. Would love to try a little dijon in the mix as we like spicy, but very very good! Thank you for sharing this lovely recipe! Would be great for entertaining too! Just throw it all in an aluminum throw away pan and viola!
Lisa Cowick
May I use honey mustard instead of each individual honey and mustard?
May I use honey mustard instead of each individual honey and mustard
Tried this in my crockpot on low for about 6-7 hours and it turned out delicious! There was lots of leftover sauce too which was fantastic. I love having leftover sauce to dip my chicken in. I actually hate mustard, so I was apprehensive when I started off making this recipe (1/2 C of mustard is a ton for someone who hates the stuff) but your pictures looked so mouthwatering that I had to try this recipe. It turned out super delicious and I’d definitely make it again!
Good to know because I hate yellow mustard! I was looking for something to make for dinner tomorrow and came across this and it looks so delicious, but was apprehensive because of the mustard. I think I’ll give it a try! 🙂
I just put it in the oven and it smell wonderful. I cut the mustard in half, added 1/4 cup of italian salad dressing and cut the italian seasoning in half. I tasted it after I added all the ingredients and it was wonderful, can’t wait for it to be done. I am serving it with Orzo pasta and broccoli..