Cheesy Garlic Butter Crescents

 Cheesy Garlic Butter Crescents stuffed with ooey gooey melty mozzarella cheese – these are so easy and quick to whip up and go with so many of your favorite meals! 

Cheesy Garlic Butter Crescents | Creme de la Crumb

Cheese, garlic, butter, bread

So this is what heaven looks like!

Cheesy Garlic Butter Crescents | Creme de la Crumb

There are a few restaurants I like to eat at that have really awesome bread. I’m talking about the free stuff they give you before your meal. Which probably helps with my fondness because you slap the free label on something and suddenly it’s cuter/better quality/tastier/fill in the blank.

I haven’t been there in a long time but Outback Steakhouse has a killer pumpernickel bread I love. Texas Roadhouse – well, everybody knows about their rolls with the honey cinnamon butter. Iggy’s Bar & Grill has really yummy loaves of bread you slice and dip into their addictive chili sauce. And we recently took a jaunt up the canyon to one of our favorite spots Ruth’s Diner and I remembered just how delicious their extra large fluffy rolls are.

Cheesy Garlic Butter Crescents | Creme de la Crumb

Bread can make the meal if you know what I mean. So slather it in butter and garlic and then stuff it with CHEEEEEEESE for the ultimate carb-lover’s side dish right?


And did I mention you can whip these up in 20 minutes? Yes friends, just 20 minutes.

Happy Monday!!

Cheesy Garlic Butter Crescents | Creme de la Crumb

Cheesy Garlic Butter Crescents

Buttery garlic crescents stuffed with ooey gooey melty mozzarella cheese - these are so easy and quick to whip up and go with so many of your favorite meals!

Course Appetizer
Cuisine Italian
Keyword cheese, rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 rolls
Author Tiffany


  • 1 package refrigerated crescent rolls (pack of 8)
  • 4 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 mozzarella cheese sticks (aka: string cheese)


  1. Preheat oven to 400. Grease a baking sheet. Cut each cheese stick in half crosswise so you now have 8 shorter cheese sticks. In a small bowl whisk together butter, Italian seasoning, garlic powder, and salt.

  2. Open the package of crescents and unroll each roll on a flat, clean surface. Place a cheese stick at the wide end of each crescent roll. Roll the wide end toward the tip of the triangle Place on the greased baking sheet. Brush butter mixture over the top of each roll.

  3. Bake crescents for 10-13 minutes until golden. Serve warm.

Recipe Notes

Recipe makes 8 crescents.


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Oh bummer, no salad today. These look like they’d be really good with a salad though. 🙂

    I know! I was thiiiiis close to posting a salad – but it was that kind of monday and I needed carbs if you know what I mean. 😉

I totally agree! I think bread can absolutely make a meal! Some of my most memorable restaurant experiences have been when the bread has been out of the ordinary. These…look phenomenal and would be the perfect addition to any home-cooked meal.

    It’s so true, when the bread is exceptional the whole tone of the meal is set!

OMG Tiffany! Now you’ve done it. I have GOT to make these. The photographs are mouthwatering. I dare anyone to resist these!! Can’t wait to try!

I’m a certified carboholic too. Making these real soon. I have all the ingredients on hand.

Wow, these look insanely good! I’m pretty sure it would take alllll of my willpower not to eat all of these. Love!


You mentioned appetizer breads at restaurants…
LOVE Montana’s cornbread loaves! I’ll go there just for that! lol. My boyfriend knows to buy extra because I always have a fork at the ready to stab any who try to take mine :D.
I’m in Canada so I’m sure you don’t have Coffee Time Donuts but their corn muffins are to die for! And they are HUGE! A meal all by themselves.
Chi-Chi’s had absolutely the best EVER garlic bread! It was swimming in garlic butter. YUM!
Red Lobster’s cheddar biscuits are beyond comparison as well :D. If I’m not careful I’ll fill on up on those and not have room left for the rest of the yummy meal.

I just made these, and you def do not need 4 tablespoons of butter. I used 2 and I had more than half left over. Use 1 instead.

Looks good!

I actually made these with Honey ham added and they are AMAZING! 😉

These garlic cheese crescent rolls were
delicious. We had them with spaghetti. Thank You for the recipe.


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