Parmesan Bacon Mushroom Fettuccine

Parmesan bacon mushroom fettuccine has the most incredible flavors and comes together in just thirty minutes for the perfect go-to weeknight pasta dish. 

Parmesan Bacon Mushroom Fettuccine | lecremedelacrumb.com

There are a lot of things I love about this fettuccine + bacon + parmesan + mushroom situation. I am normally a huge (HUGE) sauce person – the kind that needs seventeen packets of ketchup for her seventeen fries – but sometimes when I’m eating pasta I have to tap out early because the noodles with all of that scrumptious sauce and meat, and cheese… it can get a little bit heavy. But not this dish. You get a very light, creamy coating on the noodles with all of the flavor you love without getting drowned out by the sauce.

Parmesan Bacon Mushroom Fettuccine | lecremedelacrumb.com

Plus there is bacon involved. And parmesan. Two things you know I just can’t turn down. And all of this is happening in just thirty minutes, pasta-boiling and all. BAM. Weeknight dinner is served.

Parmesan Bacon Mushroom Fettuccine | lecremedelacrumb.com

5.0 from 2 reviews
Parmesan Bacon Mushroom Fettuccine
 
Prep time
Cook time
Total time
 
Parmesan bacon mushroom fettuccine has the most incredible flavors and comes together in just thirty minutes for the perfect go-to weeknight pasta dish.
Author:
Recipe type: Main Dish
Cuisine: Italian
Serves: 4
Ingredients
  • 8 ounces fettuccine noodles
  • 3-4 slices bacon, chopped
  • ½ cup thinly sliced mushrooms
  • 2 teaspoons minced garlic
  • ½ cup heavy cream
  • ⅓ cup shaved parmesan cheese, plus extra for topping
  • salt and pepper to taste
Instructions
  1. Cook noodles according to package's instructions, drain and set aside.
  2. Cook bacon in a large skillet over medium-high heat til almost crispy. Add mushrooms and garlic and cook another 1-2 minutes until mushrooms are tender and garlic is fragrant.
  3. Stir in heavy cream and parmesan and continue to stir 1-2 minutes until parmesan is melted. Add noodles and stir to coat in sauce. Add salt and pepper to taste, top with additional parmesan cheese and freshly cracked black pepper and serve.

 

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Comments

Plate licker! I save that compliment for dishes that make me say WOW (and lick my plate….don’the tell.)

I did add about a 1/2 cup of diced sweet onion and served with crushed red pepper fakes.

Made this for dinner last evening. I loved it and will definitely make again! Second recipe I have made since being pointed to this site a week ago! Great recipes!

This was absolutely delicious! To add more protein, I think I will add Shrimp next time.
I love your web site and every recipe I’ve made of yours my family loves!

    Thank you so much Dana! I’m so glad you loved this recipe! 🙂

Made this for the first time tonight. YUM! Great dish. We have enjoyed many of the recipes on your site.