Strawberry Kiwi Lemonade

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Fresh strawberry kiwi lemonade – so refreshing and perfect for summer! 

Strawberry Kiwi Lemonade

Woahhhhhh summer, just slowwww down. When the weather starts to get warm, we open all of the windows in the house and let a little breeze come through. It usually keeps things cooled down enough and we don’t notice the heat so much. Yesterday we did the same thing, expecting to enjoy the temperature in the house and avoid turning on the AC if possible but it was toasty by the late afternoon. And by toasty, I mean HOT. So hot that when I opened my jar of coconut oil (which is normally solid) it was completely liquified. Wowza. Summer is here.

Strawberry Kiwi Lemonade

Strawberry Kiwi Lemonade

Luckily, we have a couple of huuuuge trees in our backyard which faces west. I never thought I’d love two trees so much. When it’s still hot outside as the sun is starting to set, the trees keep the whole west side of the house and our raised back deck shaded nicely and cooled down a bit. My husband and I sit out on the deck almost every night and my new favorite thing is to bring out a pitcher of freshly made strawberry kiwi lemonade and sip away til the sun goes down. Ahhhh c’est la vie!

Strawberry Kiwi Lemonade

If you haven’t made fresh lemonade before 1) you’re seriously missing out and 2) you will not believe how easy it is. Throw in some strawberries and kiwis and you’re in for one of amazing summer drink!

Strawberry Kiwi Lemonade

Strawberry Kiwi Lemonade

Strawberry Kiwi Lemonade

Fresh strawberry kiwi lemonade - so refreshing and perfect for summer!
0 from 0 votes
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 4 servings


  • 4 cups water
  • 2/3 cup fresh lemon juice
  • 1/2 cup sugar
  • 1 cup strawberries, hulled and diced
  • 1/2 cup kiwis, peeled and sliced


  • Combine water, lemon juice, sugar in a blender and stir. Add strawberries and kiwis and blend until smooth. If you don't care for pulp, pour the liquid through a mesh strainer to remove pulp. Chill until ready to serve.


Serve chilled for best flavor. 


Calories: 108kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 56mg | Fiber: 1g | Sugar: 27g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 1mg
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!


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Recipe Rating


Yum – Sounds so refreshing!

fabulous, fantastic, incredible I get crazy of the combination of colors and the magic you have all seem in the photo. As a food photographer, I congratulations:)))))))

Tiffany, this would be a super contribution to Food on Friday: Cocktails and Mocktails over at Carole’s Chatter. Please do bring it over. Cheers

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