Berry Lemonade Popsicles

Jump to Recipe · Rate This Recipe

 Refreshing sweet and tangy fresh berry lemonade popsicles for those summer heat waves! 

 Berry Lemonade Popsicles

I’d just like to let you know that the first boating trip of the season was a major success. “Success” in this case is defined by 1) no life threatening injuries (I did cut my forearm while climbing over a fence to get to a bathroom but that hardly counts as life threatening) 2) no boat or transportation issues (a miracle in and of itself) and 3) I got in the water. That last part makes a lot of sense if you know what a baby I am when it comes to cold temperatures. I always get in, sometimes it just takes me a minute. Or 50.

Berry Lemonade Popsicles

Once I’m up on the wakeboard I hardly notice the cold. It’s just the anticipation of entering the ice water part that kills me. Of course when someone threatens to shove you in, you suddenly get the courage to take the plunge. (The water kind. Not the marriage kind. Come on guys.)

Berry Lemonade Popsicles

It’s really a contradictory thing, my love for skiing and my dread of the cold. So I think the answer is simply to relocate. Lake Powell has 100+ air temperatures and somehow I really don’t mind jumping into the water. So now the only thing standing between me and a daily ski run or two is convincing my husband to live on a houseboat with no air conditioning and the only running water is recycled from the lake. Think he’ll go for it?

Berry Lemonade Popsicles

Yeah me neither.

Berry Lemonade Popsicles

Since that idea is off the table… let’s just eat popsicles. Berry lemonade popsicles.. Four ingredients and five minutes will get these summer beauties into the freezer and on their way to cool refreshing goodness. Uh huh, make em.

Berry Lemonade Popsicles

Berry Lemonade Popsicles

Berry Lemonade Popsicles

Refreshing sweet and tangy fresh berry lemonade popsicles for those summer heat waves!
0 from 0 votes
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8 servings


  • 2 cups juice I love using peach or mango juice!
  • 3 tablespoons sugar
  • 1 cup fresh berries


  • Whisk together water, lemon juice, and sugar. Taste and add more lemon juice or sugar to taste.
  • Gently stuff berries into popsicle molds. Fill the molds with the lemonade and put the handles or popsicle sticks into the molds. Freeze 4 hours or overnight.
  • To thaw, turn the popsicle molds sideways and run them under warm water 10-15 seconds - the popsicles should slide right out.


Make these popsicles creamy by substituting vanilla or berry yogurt for the juice!


Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 73mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!


Berry Lemonade Popsicles

Share The Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


These popsicles are gorgeous!

Tiffany, these are gorgeous! I’m always scared to get in cold water too. Once you’re in, it’s not so bad! Come August, I’ll wish the water was refreshingly cool not hot like bath water.

I love the look of these! So precious. Totally a reminder that just a few simple ingredients can make something special with a little effort. I’m also a baby when it comes to cold weather (and I’m Canadian lol).

Seasonal Favorites