Berry Cheesecake Salad
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This Berry Cheesecake Salad is out of this world delicious AND easy! Three base ingredients, plus four kinds of berries and marshmallows make up this amazing Summer side dish your friends and family will go nuts over!
Patriotic Fruit Salad & Honey Lime Poppyseed Dressing, Mixed Berry Tart, and Fruit Pizza are more fruity desserts you can try next.
It feels like Summer at my house. The kids and I are spending our afternoons in the backyard running through the octopus sprinkler and slurping down ice pops like there’s no tomorrow. My farmer’s tan is going strong already and It’s not even June.
One of my favorite parts of Summertime is eating outdoors. We’ve dusted off the patio furniture and have been firing up the grill non-stop the past few weeks. Our first backyard bbq of the season with a few extended family members was a couple weeks ago and I’m itching to have another! I made this Berry Cheesecake Salad the other day and I am hooked.
It is absolutely, one hundred percent guaranteed, making an appearance at our next backyard get together. It also may show up at the three family events we have coming up in the next two weeks. It is SO good I already know everyone will be begging for the recipe.
You’ve absolutely got to try out this yummy salad – it’s the one you will be taking to every family party and every get together all season long. And a little bonus: It’s red, white, and blue! So make sure you serve up this Berry Cheesecake Salad at your Memorial Day, July 4th, Labor Day, and other patriotic gatherings for a fun, tasty, and festive side dish everyone will rave about!
Berry Cheesecake Salad
Ingredients
- 1 cup whole milk
- 1 3.4 oz package cheesecake instant pudding
- 1 8 oz container cool whip topping
- 4 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 3 cups mini marshmallows
- ½ cup chopped pecans or walnuts, optional
Instructions
- In a large bowl combine milk and pudding mix. Mix until smooth and pudding sets up (2-3 minutes). Stir in cool whip topping until smooth.
- Gently fold in all of the berries, and then the marshmallows and nuts (optional). Serve immediately, or cover and chill up to 8 hours before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hello, was wondering if I could replace cool whip with real cream instead, would it have same consistency for the recipe to look as good as it does.
If you whip the cream yourself it will have a similar consistency.
This is DELICIOUS!!! Its a go to During summer geT togethers and eveRyone loves it!
After seeing your post on instagram about this recipe, I made this for a 4th of july cookout. It was so Good! Everyone loved it. I made it exactly as Listed. Will DEFINITELY make this again!
Yes!! I am SO excited to hear it was a hit for your 4th of July cookout! It was a hit, yet again, for ours as well! 🙂 Thanks, Elizabeth!
I made this for the fireworks display. I modified it a little bit, sugar free/fat free cheesecake pudding mix, coolwhip lite instead of the original varieties. I also served it as a topping to angel food cake.
I had kids from 3 years old to 23 over for the display and this was a hit with everyone!
Brilliant!! Next time I am totally serving this over angel food cake! Super excited to hear that this recipe was a hit for you, Wendy!
What size pudding box do you use??
3.4 oz!
Can you leave out marshmallows or does that totally change the flavor?
Where do you get cheesecake pudding? Is it available in Canada. This Looks so delicious
I just buy it at my local Walmart or Kroger store!