This pound cake tastes just like the best cinnamon rolls you’ve ever had, with a cake-like twist!!! Everyone will beg you for the recipe!!
Eat cake for breakfast. Yep, I do that.
Whether it’s pancakes or chocolate cake. It’s delicious at eight at night or six in the morning.
This cake has officially changed the entire breakfast experience for me. Cinnamon roll…. cake.
There aren’t words.
But since this is a blog post and I’m here to write about this cake, I’ve taken it upon myself to find words at times like this.
So I will simply tell you that this pound cake is dense, and moist, and so much like a cinnamon roll is almost scary.
Really. I kept looking at it thinking, this isn’t a real cinnamon roll??
No, it’s cake. Cinnamon roll cake.
Ahhhhhhhh so good!! And so gone. which means I need to make more.
And my cereal for tomorrow is looking extremely dull now.
What people are saying about this Cinnamon Roll Pound Cake
“I made this and it was the best cake I have ever tasted IN MY LIFE! I could taste the vanilla greek yogurt mixed with butter and sugar and the cinnamon and it was heaven! Thanks for this recipe (hug)” – Nicole
“Did these in muffin tins today, they turned out amazing! Iโll be sending these off in care packages to our (3) kids that are away at Uni. Iโm always on the hunt for good pound cake recipes, this one is sure to be a family favourite. Thanks so much for sharing.” – Deb
“This is a wonderful recipe! I shared one of the loaves with my co-workers and everyone wanted the recipe. Very light and oh, does it satisfy that sweet tooth. Tastes just like a cinnamon roll. Please try โ you wonโt be disappointed. Wonderful idea to take to a brunch.” – Linda
“I just made this cake and it smelled like a cinnamon churro when I pulled it from the oven. It was very tender and had great cinnamon flavor. WE WILL DEFINITELY BE BAKING THIS AGAINโฆ my kids love it!!” – Jil
Cinnamon Roll Pound Cake
Ingredients
- 1 cup butter - softened
- 3 ยผ cups sugar - divided
- 1 cup vanilla greek yogurt
- 1 teaspoon vanilla
- 3 tablespoons heavy cream
- 6 eggs
- 3 cups flour
- ยฝ teaspoon baking soda
- 1 tablespoon cinnamon
Icing
- 2 tablespoons butter - softened
- 2 ounces cream cheese - softened
- ยผ cup heavy cream
- 1 teaspoon vanilla
- 1 ยฝ cups powdered sugar
Instructions
- Preheat oven to 350. Line two 9×5 loaf pans with nonstick foil, spray heavily with cooking spray and set aside.
- In a large bowl beat butter and sugar until light and fluffy. Mix in greek yogurt. Stir in heavy cream and vanilla. Add eggs one at a time, mixing well after each egg. In a separate bowl mix flour and baking soda. Add dry ingredients to wet in gredients and mix until just combined.
- In a small bowl mix 1/4 cup sugar and cinnamon. Pour 1/3 of batter into loaf pans. Sprinkle half of cinnamon sugar mixure into pan. Repeat with remaining batter, then cinnamon sugar, then ending with batter.
- Bake about 50 minutes or until edges begin to brown and an inserted toothpick comes out clean. If cake is not ready at 50 minutes, check again every 5-10 minutes. Allow to cool completely before gently removing from pans.
- For the icing, mix together butter and cream cheese. Add cream, vanilla, and powdered sugar and mix to combine. Pour over cooled loaves. Allow to cool and set at least one hour before slicing and serving.
Why is there no link to SHARE on Facebook??
Yummy Mouth Watering! I’m a Big addicted to Cinnamon since childhood but never my mom made me this Cinnamon Roll Cake, Now Seriously My Hand can’t wait to make this Delicious Recipe.
Tiffany Hoping to have more cinnamon recipe over here on your blog, As I’m a Big Fan of it.
Thanks ๐
Would this be good to take over to another person’s house for dinner (is it easy to transport if they live 20. Min away) also, if I follow the ingredients exactly, will it make two loaves?
Hi Lily, yes this will make two loaves (for fuller loaves use 8×4 inch pans and fill them 3/4 of the way full) and this would be easy to transport to someone’s house. You want to let the cake completely cool, then pour on the icing, and let that completely cool so it sets up. Then wrap it in plastic wrap or store in airtight container until ready to serve. You could make this the day-of or the night before, both will work great. ๐
This looks delicious… If the dinner is at 7:00, should I make this earlier that day or the night before?
My husband loves cinnamon rolls and I love pound cake so this is a great mix! Saw it and started making it right away. I put mine in one of those small ovens and though it smells burnt, it is very wet in the middle after 55 min. I’m hoping it doesn’t burn and still gets baked correctly because it’s my husband’s 30th birthday and I wanted to surprise him at work. It smells delicious though and I’m thrilled to have found this recipe.