Creamy lemon custard yogurt mini pies are sweet, decadent 4-ingredient treats you can easily whip up in just a few minutes.
It’s Saturday, my kitchen is clean (sweet hallelujah) and I have some very exciting news to share with you…
It’s baaaaaaaaack!!! Yoplait just brought back their beloved Custard Yogurt and I’m freaking out a little bit about it. We’ve all been begging to get this creamylicious goodness back since they stopped making it years ago, and now that it’s back my fridge is perma-stocked with all six flavors.
Last week I shared some with my kids and now I can barely keep up with all of our custard cravings. I swear it’s that silky-smooth texture and decadent flavor that’s got us all hooked.
Today I am sharing my favorite custard yogurt snack hack with you – Lemon Custard Yogurt Mini Pies. Two words: HOLY YUM. Two more words: CAKE WALK. (or pie walk) All you need is about 3 minutes and 4 ingredients to make this happen. Just scoop your lemon Custard Yogurt into some mini pie shells, top it with whipped cream and berry syrup and devour.
Lemon Custard Yogurt Mini Pies
- mini graham cracker pie shells
- Yoplait Lemon Custard Yogurt
- whipping cream
- berry syrup
- Fill each pie shell with custard yogurt.
- Top with whipping cream and berry syrup and serve.
This yummy recipe is in partnership with Yoplait.