Lemon Custard Yogurt Mini Pies

Jump to Recipe ▼
Reader Rating
Total Time 5 minutes

This post may contain affiliate links. Please read our disclosure policy.

Creamy lemon custard yogurt mini pies are sweet, decadent 4-ingredient treats you can easily whip up in just a few minutes. 

a lemon custard yogurt mini pie with more mini pies and a spoon faded in the background.

It’s Saturday, my kitchen is clean (sweet hallelujah) and I have some very exciting news to share with you…

top view of lemon custard yogurt mini pies and yogurt container with a spoon on the side of one and the other opened with a spoon in it.

It’s baaaaaaaaack!!! Yoplait just brought back their beloved Custard Yogurt and I’m freaking out a little bit about it. We’ve all been begging to get this creamylicious goodness back since they stopped making it years ago, and now that it’s back my fridge is perma-stocked with all six flavors.

Last week I shared some with my kids and now I can barely keep up with all of our custard cravings. I swear it’s that silky-smooth texture and decadent flavor that’s got us all hooked.

top view of lemon custard yogurt mini pies with yogurt containers and spoon with one yogurt container being opened with a spoon inside.

Today I am sharing my favorite custard yogurt snack hack with you – Lemon Custard Yogurt Mini Pies. Two words: HOLY YUM. Two more words: CAKE WALK. (or pie walk) All you need is about 3 minutes and 4 ingredients to make this happen. Just scoop your lemon Custard Yogurt into some mini pie shells, top it with whipped cream and berry syrup and devour.

top view of lemon custard yogurt mini pies with some having spoons in them and others having spoons on the side.
Lemon Custard Yogurt Mini Pies | lecremedelacrumb.com
5 from 1 vote

Lemon Custard Yogurt Mini Pies

Creamy lemon custard yogurt mini pies are sweet, decadent 4-ingredient treats you can easily whip up in just a few minutes.
Prep: 5 minutes
Cook: 0 minutes
0 minutes
Total: 5 minutes
Servings: 4 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • mini graham cracker pie shells
  • Yoplait Lemon Custard Yogurt
  • whipping cream
  • berry syrup

Instructions 

  • Fill each pie shell with custard yogurt.
  • Top with whipping cream and berry syrup and serve.

Notes

Store in fridge up to two days. 

Nutrition

Calories: 213kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 12mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!

 

This yummy recipe is in partnership with Yoplait

Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

More Recipes To Love

5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment

  1. Shawnna Griffin says:

    5 stars
    hey girl- these look so yummy! I love lemon stuff!