Slow Cooker Firecracker Chicken
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Spicy, saucy Slow Cooker Firecracker Chicken made tender juicy chicken, buffalo sauce and brown sugar for the perfect mix of sweet and spicy.
I think I’m doing some wishful cooking. And by wishful cooking I mean turning up the heat in our main dishes in the hopes that the weather will heat up as well. It’s sort of working. This past week or so has been in the 50’s and feeling slightly less winterish. Personally I like it in the high 80’s but I’ll take this over freezing temps and snow any day!
So this firecracker chicken. It’s so insanely delicious I can hardly stand it. Honest to goodness I drink that sauce straight.
I mean I could drink that sauce straight – who is actually weird enough to eat spoonfuls of firecracker sauce straight from the slow cooker….
Me. That’s who. I am totally that weird and totally that crazy about this sauce.
A couple of things about this amazing sauce. 1) You can make this dish a little bit healthier by halving the sauce recipe. Your dish won’t be as saucy (duh) at the end, but if you’re trying to lighten things up this is a great place to start. Just make sure you check on the chicken around 3 hours to see if it’s done, you don’t want to overcook it with that much less liquid in the pot.
2) This sauce is spicy. Hence firecracker chicken. I love heat so I say bring. it. on. But if you are like my husband and have a slightly more sensitive tongue, go ahead and dial back the buffalo sauce portion of the recipe and don’t add any crushed red pepper flakes at the end. If you don’t like spicy food at all…probably should skip this recipe and head-on to the next one. Just sayin.
Other than that this recipe is pretty straight forward! Brown the chicken, throw it in the crockpot with the sauce, bada-bing bada-boom DONE. Seriously tasty firecracker chicken.
What people are saying about this Slow Cooker Firecracker Chicken
“Thank you for the AMAZING recipe! Not only was it delicious, but so simple to prepare. I also added some bell pepper, onion and water chestnuts when there was about an hour and a half left to cook. This was a big hit with my family. Can’t wait to try your other recipes!” – Adrien
“Just made this and it turned out amazing!!! The sauce is incredible! LOVE your blog!” – Rachel
“Delicious and quick to prep. This was my first experience with buffalo sauce, so I did not add the red pepper as I thought it might be too hot. There plenty of flavor without the red pepper, but I will give the pepper a try next time I make this.” – Jennifer
Slow Cooker Firecracker Chicken
Ingredients
- 4 large boneless skinless chicken breasts, cut into 1 inch pieces
- ⅓ cup corn starch
- 2 tablespoons oil
Sauce* (see note)
- ⅔ cup Franks buffalo sauce
- 1 ½ cups brown sugar
- ¼ cup soy sauce , (I use low sodium)
- 3 tablespoons apple cider vinegar , (may sub white vinegar)
- ½ teaspoon garlic powder
- 1 tablespoon corn starch
Instructions
- Drizzle a large skillet with oil and preheat to medium-high. Add chicken pieces and 1/3 cup corn starch to a large resealable bag. Seal and shake to coat chicken. Add chicken to pan and saute 1-2 minutes, just long enough to brown the very outside of the chicken, it won’t be fully cooked at this point.
- Grease the inside of your slow cooker with cooking spray. Add chicken.
- In a medium bowl whisk together all sauce ingredients. Pour over chicken and stir to distribute. Cover and cook on low for 3-4 hours. Serve with cooked rice. For extra heat, sprinkle with crushed red pepper flakes if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This looks like something my family would love. I love slow cooker recipes for the summer, and in particular ones we can pair with white rice which my family loves. If you have any secrets to making the perfect rice, please share. I have tried all ways (soaking, towel under the lid, rice cooker, etc) but can’t get mine like the Chinese take outs do. I have also tried various types of rice. Any thoughts? Yours looks beautiful in the picture! Thank you for the recipe. It will be made this week!
I have found that the rice that works best for me is Minute Rice, assuming you are cooking it separately.
I absolutely love your slow cooker recipes. Set it and let it go. Thank you for sharing all of these. These are a life saver after a hectic day.
I live in Spain and not able to get Buffalo sauce can you suggest what other ingredients I can use to get the same taste. Love your recipies Thank you.
Hello Tiffany,i found this on Pinterest and i have an question for you.Overhere in Belgium we have never heard of the Buffalo sauce.What do you recommend instead ?b.t.w……..this meal looks delicious so i gonna make it pretty soon.When i know the substitute for the sauce😉😀.Keep up the good work and greetings from Belgium……
Thank you for the AMAZING recipe! Not only was it delicious, but so simple to prepare. I also added some bell pepper, onion and water chestnuts when there was about an hour and a half left to cook. This was a big hit with my family. Can’t wait to try your other recipes!
Just made this and it turned out amazing!!! The sauce is incredible! LOVE your blog!
Aw thank you so much Rachel! I’m so glad you liked this, that sauce really is my absolute favorite, I swear I could drink it ha!
Delicious and quick to prep. This was my first experience with buffalo sauce, so I did not add the red pepper as I thought it might be too hot. There plenty of flavor without the red pepper, but I will give the pepper a try next time I make this.
While this isn’t specific to this recipe… I just want to thank you for all the work you put in to your blog. I think I make at least one of your recipes weekly. They are amazing and I really appreciate your willingness to share. THANK YOU!
Alison you seriously just made my day! 🙂 🙂 I do work hard and try to make this a place where people can find yummy recipes to share with the people they love and it is SO rewarding to hear that you are finding recipes you love here on my site! Thank you so so much for your sweet comment! 🙂
Looks so simple and easy to prepare too! I am gonna this later. Thanks for sharing!
I live on an overseas military base, we don’t have Frank’s buffalo sauce. What would be a good substitute?
Try any brand of Buffalo Sauce. Should work just fine