Eggnog Pancakes

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 Easy, fluffy Eggnog Pancakes topped with syrup and powdered sugar. 

Eggnog Pancakes

Are you sick of my pancakes yet? I know, I make a lot of pancakes. What can I say, I’m a fan of eating cake for breakfast.

Eggnog Pancakes

As previously mentioned, I wasn’t always an eggnog person. In fact, I still don’t like to drink it straight up. BUT. I am definitely on board with eggnog-infused baked goods. These cupcakes and those sugar cookies made me a permanent believer. And these pancakes! My love for eggnog treats grows stronger each bite.

Eggnog Pancakes

Speaking of each bite…

Eggnog Pancakes

Do you see that perfection?? I swoon.

Eggnog Pancakes

Eggnog Pancakes

Eggnog Pancakes

Easy, fluffy eggnog pancakes topped with syrup and powdered sugar.
3.5 from 2 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs, at room temperature
  • 1 1/4 cups eggnog
  • 1/2 teaspoon vanilla
  • 3 tablespoons oil (may sub melted butter)
  • optional: maple syrup and powdered sugar

Instructions

  • In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl beat eggs. Whisk in the milk, vanilla, and butter.
  • Lightly grease a large nonstick skillet or griddle. Pour 1/4 cup of batter onto the skillet. Cook 2-3 minutes until bubbles form in the batter and edges start to look "dry". Flip and allow to cook 1-2 more minutes until golden. Repeat with remaining batter. Serve pancakes warm with maple syrup and powdered sugar.
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Comments

I just posted an eggnog pancake recipe yesterday but I’m always up for round 2! These look so delicious!

This looks amazing Tiffany – perfectly fluffy!

For those of us who like to to work to the letter of a recipe it is challengingbto follownthis recipe with knowinh how much milk or butter i should use. If you could Please add that it would be great.

2 stars
THERE IS NO WAY THIS SHOULD BE 1 tABLESPOON OF bAKING sODA, CAME OUT tasting of only baking soda!

5 stars
I made these on Christmas’ morning. They were perfect!

    Fantastic job!! What a great Christmas Morning breakfast!

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