Eggnog Pancakes

 Easy, fluffy eggnog pancakes topped with syrup and powdered sugar. 

Eggnog Pancakes

Are you sick of my pancakes yet? I know, I make a lot of pancakes. What can I say, I’m a fan of eating cake for breakfast.

Eggnog Pancakes

As previously mentioned, I wasn’t always an eggnog person. In fact, I still don’t like to drink it straight up. BUT. I am definitely on board with eggnog-infused baked goods. These cupcakes and those sugar cookies made me a permanent believer. And these pancakes! My love for eggnog treats grows stronger each bite.

Eggnog Pancakes

Speaking of each bite…

Eggnog Pancakes

Do you see that perfection?? I swoon.

Eggnog Pancakes

Eggnog Pancakes
 
Prep time
Cook time
Total time
 
Easy, fluffy eggnog pancakes topped with syrup and powdered sugar.
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1½ cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 2 eggs, at room temperature
  • 1¼ cups eggnog
  • ½ teaspoon vanilla
  • 3 tablespoons oil (may sub melted butter)
  • optional: maple syrup and powdered sugar
Instructions
  1. In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl beat eggs. Whisk in the milk, vanilla, and butter.
  2. Lightly grease a large nonstick skillet or griddle. Pour ¼ cup of batter onto the skillet. Cook 2-3 minutes until bubbles form in the batter and edges start to look "dry". Flip and allow to cook 1-2 more minutes until golden. Repeat with remaining batter. Serve pancakes warm with maple syrup and powdered sugar.

 More eggnog treats!

Eggnog Sugar Cookies

Eggnog Sugar Cookies

Eggnog Cupcakes

Eggnog Cupcakes

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Comments

I just posted an eggnog pancake recipe yesterday but I’m always up for round 2! These look so delicious!

This looks amazing Tiffany – perfectly fluffy!