Eggnog Pancakes

 Easy, fluffy Eggnog Pancakes topped with syrup and powdered sugar. 

Are you sick of my pancakes yet? I know, I make a lot of pancakes. What can I say, I’m a fan of eating cake for breakfast.

As previously mentioned, I wasn’t always an eggnog person. In fact, I still don’t like to drink it straight up. BUT. I am definitely on board with eggnog-infused baked goods. These cupcakes and those sugar cookies made me a permanent believer. And these pancakes! My love for eggnog treats grows stronger each bite.

Speaking of each bite…

Do you see that perfection?? I swoon.

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2 from 1 vote

Eggnog Pancakes

Easy, fluffy eggnog pancakes topped with syrup and powdered sugar.

Course Breakfast

Keyword eggnog, pancakes

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Author Tiffany

Ingredients

• 1 1/2 cups flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 eggs, at room temperature
• 1 1/4 cups eggnog
• 1/2 teaspoon vanilla
• 3 tablespoons oil (may sub melted butter)
• optional: maple syrup and powdered sugar

Instructions

• In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl beat eggs. Whisk in the milk, vanilla, and butter.
• Lightly grease a large nonstick skillet or griddle. Pour 1/4 cup of batter onto the skillet. Cook 2-3 minutes until bubbles form in the batter and edges start to look "dry". Flip and allow to cook 1-2 more minutes until golden. Repeat with remaining batter. Serve pancakes warm with maple syrup and powdered sugar.