Eggnog Pancakes

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 Easy, fluffy Eggnog Pancakes topped with syrup and powdered sugar. 

Eggnog Pancakes

Are you sick of my pancakes yet? I know, I make a lot of pancakes. What can I say, I’m a fan of eating cake for breakfast.

Eggnog Pancakes

As previously mentioned, I wasn’t always an eggnog person. In fact, I still don’t like to drink it straight up. BUT. I am definitely on board with eggnog-infused baked goods. These cupcakes and those sugar cookies made me a permanent believer. And these pancakes! My love for eggnog treats grows stronger each bite.

Eggnog Pancakes

Speaking of each bite…

Eggnog Pancakes

Do you see that perfection?? I swoon.

Eggnog Pancakes

Eggnog Pancakes

Eggnog Pancakes

Easy, fluffy eggnog pancakes topped with syrup and powdered sugar.
4 from 3 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4


  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs, at room temperature
  • 1 1/4 cups eggnog
  • 1/2 teaspoon vanilla
  • 3 tablespoons oil (may sub melted butter)
  • optional: maple syrup and powdered sugar


  • In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
  • In a second bowl beat eggs. Whisk in the milk, vanilla, and butter.
  • Combine dry and wet ingredients, stirring until just combined (do not over-mix! there will be a few lumps, that's okay).
  • Lightly grease a large nonstick skillet or griddle. Pour 1/4 cup of batter onto the skillet.
  • Once edges begin to look "dry" and bubble form in the top of the batter, flip the pancake and cook for another 1-2 minutes until golden.
  • Repeat with remaining batter til you've used it all. Serve pancakes warm and top with syrup and powdered sugar as desired. Enjoy!
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Recipe Rating


Your recipe does not State add dry to wet or wet ingredients to dry ingredients it totally skip that step

    The recipe is fixed- sorry about that!

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