Eggnog Pancakes

 Easy, fluffy Eggnog Pancakes topped with syrup and powdered sugar. 

Are you sick of my pancakes yet? I know, I make a lot of pancakes. What can I say, I’m a fan of eating cake for breakfast.

As previously mentioned, I wasn’t always an eggnog person. In fact, I still don’t like to drink it straight up. BUT. I am definitely on board with eggnog-infused baked goods. These cupcakes and those sugar cookies made me a permanent believer. And these pancakes! My love for eggnog treats grows stronger each bite.

Speaking of each bite…

Do you see that perfection?? I swoon.

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Eggnog Pancakes

Easy, fluffy eggnog pancakes topped with syrup and powdered sugar.

Course Breakfast

Keyword eggnog, pancakes

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Author Tiffany

Ingredients

• 1 1/2 cups flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 eggs, at room temperature
• 1 1/4 cups eggnog
• 1/2 teaspoon vanilla
• 3 tablespoons oil (may sub melted butter)
• optional: maple syrup and powdered sugar

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl beat eggs. Whisk in the milk, vanilla, and butter.

2. Lightly grease a large nonstick skillet or griddle. Pour 1/4 cup of batter onto the skillet. Cook 2-3 minutes until bubbles form in the batter and edges start to look "dry". Flip and allow to cook 1-2 more minutes until golden. Repeat with remaining batter. Serve pancakes warm with maple syrup and powdered sugar.