Grilled Pineapple Chicken Foil Packets

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Total Time 30 minutes

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Grilled Pineapple Chicken Foil Packets – chicken, pineapple, peppers, and onions slathered in a sweet and savory teriyaki sauce and cooked on the grill! 

close up of a pineapple chicken foil packet.

One of my favorite traditions growing up was tin foil dinners. That’s what we called them anyway. My mom always made them the same way: handmade hamburger patties + quartered baby potatoes + baby carrots. We’d cook them on the grill or over an open fire and when they were done, smother the heck out of them with ketchup.

a pineapple chicken foil packet with a fork inside.

Every now and then I still get cravings for my mom’s tin foil dinners, like this week I was dying for one. So I made one… with a totally new twist. Okay basically the only thing that was the same about it was the idea of food wrapped in foil and cooked on the grill. I swapped out hamburger meat for chicken and added 6 other simple yet totally irresistible ingredients…

pineapple + chicken + red peppers + green peppers + onion + the BEST and EASIEST two ingredient sauce everrrrr x10.

This recipe just might be my new favorite summertime dinner – try it, you’ll fall in love with it too!

close up of a hand grabbing a bite of a pineapple chicken foil packet with a fork.
Pineapple Chicken Foil Packets | Creme de la Crumb
4.99 from 51 votes

Grilled Pineapple Chicken Foil Packets

Grilled Pineapple Chicken Foil Packets – chicken, pineapple, peppers, and onions slathered in a sweet and savory teriyaki sauce and cooked on the grill!
Prep: 10 minutes
Cook: 20 minutes
0 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 4 boneless skinless chicken breasts, cut into 1 ½ inch pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 1 15-ounce can pineapple chunks

Sauce

  • 1 cup teriyaki sauce , (see note)
  • 1 cup Asian toasted sesame dressing , (see note)

Instructions 

  • Preheat the grill. Lay out 4 large (about 24 inches long) pieces of foi. In a bowl whisk together teriyaki sauce and sesame dressing.
  • Distribute chicken, peppers, onions, pineapple chunks, and sauce between the sheets of foil. Fold the the sides of the foil over the fillings and seal shut.
  • Grill packets for about 10-15 minutes, turning over once half way through. Carefully unfold foil packets and check chicken to make sure it is cooked through. Garnish with cilantro and sesame seeds if desired, serve immediately.

Notes

My favorite sauces to mix for this recipe are Kikkoman teriyaki sauce and Kraft Toasted Asian Sesame Dressing.

Nutrition

Calories: 495kcal | Carbohydrates: 22g | Protein: 31g | Fat: 31g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 3519mg | Potassium: 830mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1920IU | Vitamin C: 79mg | Calcium: 44mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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