Super easy Slow Cooker Broccoli Beef! The sweet/savory/garlicky sauce is AMAZING, not to mention so much better tasting and healthier than takeout.
If you love Slow Cooker Broccoli Beef, you’ve gotta try my NEW INSTANT POT BROCCOLI BEEF, as well as my popular Shredded Chicken Tacos, Slow Cooker Beef Stroganoff, and Instant Pot Beef Bourguignon.

Say hello to my new favorite thing ever: This absolutely, hands down, best-ever, all-time favorite Slow Cooker Broccoli Beef recipe.

And that statement includes every broccoli beef recipe I’ve ever tasted — all of which were ordered from a restaurant establishment. This is my way of telling you that this broccoli beef is quite literally better than takeout. I know bloggers say that a lot. But today, it just has to be said. One taste and you’ll agree with me.

This past November we visited my grandparents in California and promised them that they were welcome at our house for dinner the next time they were in town. Well, this past weekend they were in town and they took us up on this offer.
I’m happy to report, this broccoli beef did not fail me. My grandparents (and Pops!) went on and on and onnnnnn about how much they loved it. Can I get a woot! woot! for impressing the husband, father, grandmum and grandpop in one fell swoop?
So easy, incredibly tasty, healthy, and company-worthy… just do yourself a big fat favor and skip the takeout in favor of home cooked next time you’re craving this Asian classic.
Here’s What You Need
- Flank steak
- Beef broth
- Low sodium soy sauce
- Brown sugar
- Sesame oil
- Minced garlic
- Red chili flakes (optional)
- Broccoli florets
- Cornstarch
- Cold water
Here’s How You Make it
Wondering how to make broccoli beef in your crockpot? It’s easy! I’ll walk you through it. Not only is this delicious, it’s super simple to throw together in the slow cooker, go on about your day, and come back a few hours later to dig in.
- After I’ve chopped, cut, and measured all the ingredients, I bring them all over to the slow cooker to put in and forget about it for a good 4-5 hours.
- First, grease the inside of the slow cooker, then add the steak, broth, soy sauce, brown sugar, oil, garlic and chili flakes if you are using it. Add the lid and cook on high for 2-3 hours or low for 4-5 hours.
- Make a slurry from cornstarch and water right before you’re ready to serve this beef recipe. Then, add the slurry to the slow cooker and stir it into the sauce. Put the lid back on and let the sauce cook up and thicken for another 20-25 minutes.
- Now for the broccoli. While you’re waiting for the sauce to thicken, microwave your florets (or steam on the stovetop) and add the broccoli to the beef right before serving, mixing in well to coat the broccoli in the delicious sauce.
- Time to serve this delicious dish, sit back and watch the smiles form on everyone’s faces as they enjoy this better-than-takeout Slow Cooker Broccoli Beef.

Expert Tips and Tricks
While this broccoli beef dish is great the way it is, there are plenty of ways to tweak it to your tastes:
- Add 1-2 teaspoons of red pepper flakes to the beef and sauce before setting the cooking time.
- For even more heat, top with Sriracha after plating the dish.
- Use a combination of broccoli and cauliflower for your vegetables. Or, add in more Asian veggies like snow peas, water chestnuts, or thick-cut carrots.
- For a super fast shortcut to cooking the vegetables, use frozen broccoli that cooks right in the bag. Follow the directions on the bag for best results.
- Purchase already-cut flank steak at your grocery store or ask the butcher. You might find it labeled “fajita steak” or something to that effect. You can just add that right into the slow cooker, no cutting required!
- If you are cutting your own flank steak, be sure to cut across the grain. This ensures the muscle fibers are cut as short as possible, thus making the meat as tender (i.e. not chewy) as possible.
- If you have trouble cutting your steak, you can freeze it first for up to an hour to make it easier to slice into.
- I like to garnish this with sliced green onions or cilantro. This gives the dish a little more bite at the end.
What Cut of Beef do Chinese Restaurants Use?
Chinese restaurants usually use a topside of beef. Something like flank steak, that’s low in fat and can be sliced easily. This ensures the beef cooks up nice and tender and just makes for the best stir-fries and other Asian beef dishes like this one.
You can also use skirt steak, hanger steak, or even brisket if that’s all you have/can find. Happy eating!

More Slow Cooker Recipes You’ll Enjoy
- Slow Cooker Chicken Tacos
- Slow Cooker Beef Roast
- Slow Cooker Pulled Pork Tacos
- Slow Cooker Chicken Noodle Soup
- Slow Cooker Cream Cheese Chicken Chili
Did you try this crockpot broccoli beef recipe? YAY! Please rate the recipe below!

Slow Cooker Broccoli Beef
Ingredients
- 1 ½ pounds flank steak - thinly sliced and chopped into 2 inch pieces
- 1 cup beef broth
- ⅔ cup low sodium soy sauce
- ⅓ cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- ¼ teaspoon red chili flakes - (optional)
- 4 cups broccoli florets
- 2 tablespoons cornstarch
- 4 tablespoons cold water
Instructions
- Grease the inside of a slow cooker. Add steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or low 4-5 hours.
- Minutes before serving, uncover the slow cooker. In a small bowl, whisk corn starch and water until dissolved. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes.
- Just before serving, place broccoli in a large tupperware, fill with 1/2 inch of water, and place the lid on in an off-set manner so that the container can vent. Microwave on high for 3 minutes. Drain, stir broccoli into slow cooker, and serve.
Hi this looks beautiful. Do I brown the meat first
Have you ever tried to freeze a portion of this recipe? I make crockpot recipes on Sundays for my lunch the entire following week but sometimes the recipes are way more than I need for one person and I hate wasting food. I’m just coming across this on Pinterest and am so excited to try it!
Dear friend
Your post is very helpful,it give me much help,thanks a lot!
Hi Tiffany: I just found your blog. Your recipes look amazing. I have a few questions. What size is your crock pot? There is just my husband and myself and I was trying to figure out what size I would need, if I got the 2 qt, would all of these ing. fit in and cook properly. Would I need to cut the recipes in half? Thank you for your help.
Hi Cindy,
I generally use a 6 quart slow cooker. If you wanted to use a 2 quart I would recommend cutting the recipe in half. Be sure to cut the time in half as well. 🙂
What size slow cooker do you use?
6 or 8 qt
Can you use sesame seeds instead of the oil?
Hi Dawn! Unfortunately sesame seeds don’t carry nearly as much flavor as sesame oil. But you can substitute regular oil in a pinch and then get sesame oil for next time 🙂
Hi Tiffany! This looks awesome and I can’t wait to try it, but I need to calculate weight watcher Smart Points. Can you provide nutritional info, by chance?
Thanks!
Lisa
Just made this; AMAZING taste!!! Also one of the easiest meals I’ve prepared… Thank you!!
I made some adjustments to it like adding flour to thicken the sauce. My husband loves it! It’s a must try meal…
It didn’t taste as expected but it was okay. I was expecting it to have more of a Chinese taste, so, I’ll have to search for another recipe. I’m glad I tried it because I would have always wondered.
no matter what – this recipe was great. i used my slow cooker for the first in 9 years because i didn’t even realize i had one stocked away. my husband”s favorite take out is beef and broccoli, so this recipe seems great once i found it! i had everything but the corn starch because i couldn’t find it at our small local store. i went through the steps without it, tasting is as i went along. i thought it wa great without it, but worried it wouldn’t be as thick as the boxed versions, so i went out and searched for the corn starch elsewhere. found it, added it, and it just tasted bitter. maybe it’s the age of my slow cooker, but in case anyone else is worried about not having the cornstarch, i didn’t feel it was essential and neither did my husband who is the one that loves this dish. so FYI. it turned out great no matter what and i would make it again.
Can i cook the broccoli in the crock pot instead of microwave?
Thank you, making it for dinner tomorrow looks yummy!
This recipe was delish! We like it over rice. During the last minute (or so) of boiling the rice I add the fresh broccoli to the water & strain together. The broccoli still has a bit of crunch just like take out!! Thank you for sharing this recipe.
Put this in when we left for church this morning. When we returned the aroma was amazing. My husband loves beef and broccoli from Asian takeout. He said this is the best he has ever had hands down. I’ve never had beef and broccoli from take out but this was delicious to me as well. Oh……. And my 3 year old ate it up! Definitely a staple with us now. Thanks a bunch!
No more $40 chinese take out! This is sooo good. I can’t wait to try your other asian freezer meals.