Roasted Corn Fiesta Guacamole
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Easy fiesta guacamole stuffed with roasted corn, flavorful spices, and a hint of lime!
Easy Guacamole Recipe, Spinach Artichoke Dip, and Mango Pomegranate Guacamole are more dips to try next!
Happy Cinco de Mayo! Woot Woot! It’s been a whole week of festivities at our house. Of course when I say festivities I mean a whole lot of Mexican-inspired food eating. I think I’ve had seven kinds of salsa, three kinds of guacamole, and four kinds of tacos. Basically? This is my heaven.
I like good old traditional, creamy guacamole. But I’ve developed a new love for chunky, stuffed, roasted corn guacamole. You can eat this with chips, a spoon (no judging here) or put it on tacos, enchiladas, tostadas, or anything you want! The best part is that in addition to being insanely delicious, it’s also insanely e-z. That’s a huuuge plus in my book. Now go whip up a batch of this guacamole and let the fiesta begin!
More Recipes to Try
- Avocado Fries – crispy on the outside, irresistibly creamy on the inside.
- Pork Lettuce Wraps – fast, bold, and packed with flavor, these hit every craving in one bite!
- Cheddar Jalapeño Pretzel Bites – the kind of snack that disappears fast.
When you make this recipe, snap a photo and tag me on social – I love connecting with you and seeing what you’re up to in the kitchen!
Roasted Corn Fiesta Guacamole
Ingredients
- 1 ear corn on the cob
- 1 tablespoon butter
- 2 teaspoons cumin, divided
- 2-3 medium/large avocados
- 2 teaspoons lime juice
- 1 small tomato, diced
- ¼ cup onion, diced
- ¼ cup cilantro, roughly chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon chili powder
- salt and pepper, to taste
Instructions
- Preheat the grill. Brush the corn with butter, then sprinkle evenly with 1 teaspoon cumin. Grill about 5 minutes, turning throughout, until corn starts to char slightly. Remove from grill and use a sharp knife to cut off the kernels. Discard cob and seta side kernels.
- Pit your avocados and place avocado “meat” in a medium bowl. Mash with a fork until creamy but still has some texture. Add lime juice, cilantro, garlic powder, chili powder and mix to combine. Season with salt and pepper to taste. Gently stir in tomatoes, onions, and corn. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Total fiesta! This looks amazing!
Thanks Millie!
Totally in love with this guacamole! Love how it is a true fiesta in color too!
That looks so good!
You make avocados look so tempting — I really wish I wasn’t allergic! All of those bright colors, incredible flavors, and that roasted corn… That’s probably my favorite part! But this would definitely be right up my guy’s alley; he really loves avocado. Whenever we go out for Mexican food, I always give mine to him, and he’s one happy camper!
First of all my mind is blown with this recipe and photography!!! Second of all, you are way to sweet to throw us a shower!! It totally made my day!
I could dig in with a spoon!
This guacamole is looking so good, I have to try the recipe very soon, yum!
Thanks so much for being a part of this fun shower Tiffany! It means so much! Your recipe and pictures are fabulous as usual!