Creamy lemon custard yogurt mini pies are sweet, decadent 4-ingredient treats you can easily whip up in just a few minutes.
It’s Saturday, my kitchen is clean (sweet hallelujah) and I have some very exciting news to share with you…
It’s baaaaaaaaack!!! Yoplait just brought back their beloved Custard Yogurt and I’m freaking out a little bit about it. We’ve all been begging to get this creamylicious goodness back since they stopped making it years ago, and now that it’s back my fridge is perma-stocked with all six flavors. Last week I shared some with my kids and now I can barely keep up with all of our custard cravings. I swear it’s that silky-smooth texture and decadent flavor that’s got us all hooked.
Today I am sharing my favorite custard yogurt snack hack with you – Lemon Custard Yogurt Mini Pies. Two words: HOLY YUM. Two more words: CAKE WALK. (or pie walk) All you need is about 3 minutes and 4 ingredients to make this happen. Just scoop your lemon Custard Yogurt into some mini pie shells, top it with whipped cream and berry syrup and devour.
- mini graham cracker pie shells
- Yoplait Lemon Custard Yogurt
- whipping cream
- berry syrup
- Fill each pie shell with custard yogurt.
- Top with whipping cream and berry syrup and serve.
This yummy recipe is in partnership with Yoplait.