3 Easy Grilled Sausage Dipping Sauces

3 Easy grilled sausage dipping sauces – honey dijon, creamy horseradish, and spicy ketchup!

3 Ingredient Grilled Sausage Dipping Sauces | lecremedelacrumb.com
So Father’s Day is right around the corner – HOW did that happen?? It kind of snuck up on us this year and now it’s crunch time to get Dad a gift. I’ve partnered up with Johnsonville to help you think outside the box this Father’s Day when shopping for the special man in your life.

The Johnsonville Sizzling Sausage Grill cooks up to five brats or sausages in just 15 minutes. It’s portable, convenient to store,  and easy to use. The grill has an enclosed design that seals completely when locked so that the sausages are cooked and browned evenly, the juices and flavor don’t escape, and no drippings splatter outside the grill. It’s great for any time of the year, making every season grilling season.

3 Ingredient Grilled Sausage Dipping Sauces | lecremedelacrumb.com

Personally, I come from a sauce family. As in, we LOVE our sauces. No grilled sausage fest is complete without a few dipping sauces so I’m sharing three of my favorite, super easy sauces for you today. Spicy ketchup (think SRIRACHA!), honey dijon, and creamy cajun horseradish sauce.

You’ll LOVE the flavors of these simple dipping sauces!

3 Ingredient Grilled Sausage Dipping Sauces | lecremedelacrumb.com
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3 Easy Grilled Sausage Dipping Sauces
 
Prep time
Total time
 
3 Easy grilled sausage dipping sauces - honey dijon, creamy horseradish, and spicy ketchup!
Author:
Recipe type: Sauce / Condiment
Cuisine: American
Serves: 4-6
Ingredients
Honey Dijon
  • ½ cup dijon mustard
  • 3 tablespoons honey
Creamy Horseradish
  • ½ cup mayo
  • 2 teaspoons prepared horseradish sauce
  • 1 teaspoon cajun seasoning
Spicy Ketchup
  • ½ cup ketchup
  • 2-4 teaspoons Asian sriracha sauce
Instructions
  1. For each sauce, whisk all ingredients together in a small bowl. Serve with grilled sausages or grilled brats.

This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.

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Comments

What a perfect idea for a patio lunch this weekend. Simple and complete with a glass of chardonnay! Happy Friday-Laurel Bledsoe

Intelligent machine!

Exactly what I need; perfect creation or the season ! Thank you so much !

Nice 🙂 Try a “Remoulade”:

Make Mayonnaise, then add extra Mustard, 1 – 2 Inch grated Cucumber Salad (1 Cucumber, 1 part Water, 1 Part Vinegar, 1 Part Sugar / Stevia, wait 24 Hours), Extra Salt and Curry Powder 🙂