3 Easy grilled sausage dipping sauces – honey dijon, creamy horseradish, and spicy ketchup!
The Johnsonville Sizzling Sausage Grill cooks up to five brats or sausages in just 15 minutes. It’s portable, convenient to store, and easy to use. The grill has an enclosed design that seals completely when locked so that the sausages are cooked and browned evenly, the juices and flavor don’t escape, and no drippings splatter outside the grill. It’s great for any time of the year, making every season grilling season.
Personally, I come from a sauce family. As in, we LOVE our sauces. No grilled sausage fest is complete without a few dipping sauces so I’m sharing three of my favorite, super easy sauces for you today. Spicy ketchup (think SRIRACHA!), honey dijon, and creamy cajun horseradish sauce.
You’ll LOVE the flavors of these simple dipping sauces!
- ½ cup dijon mustard
- 3 tablespoons honey
- ½ cup mayo
- 2 teaspoons prepared horseradish sauce
- 1 teaspoon cajun seasoning
- ½ cup ketchup
- 2-4 teaspoons Asian sriracha sauce
- For each sauce, whisk all ingredients together in a small bowl. Serve with grilled sausages or grilled brats.
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.