Chicken Alfredo Bacon & Avocado Pizza

The classic cheesy chicken alfredo pizza gets a fun twist with a quick homemade sauce, crispy bacon and fresh avocado! 

Pizza pizza pizza!!!! Anyone remember ninja turtles? Michaelangelo was my fav. Alright I’ll admit it, he’s still my favorite. Mostly because he’s always saying “party time dude!!!” And he always wants pizza.

Growing up with my three brothers, we played with ninja turtles all the time and I was always Michaelangelo, the action figure even had a disc shooter on his arm he would shoot pizza out of. Is that not the coolest??

Whatever your meal plan says for next week, change it this instant. I don’t care how to have to switch it around but do whatever you’ve gotta do to put this pizza on the docket. You guys, it’s chicken alfredo WITH BACON. As previously discussed, bacon makes everything 10x better. And avocado, the world’s most versatile veggie (or fruit depending on who you ask) is making an appearance as well. It all goes together so dang well in this pizza. My husband loves it, I love it, and YOU will love it. Make it!

Chicken Alfredo Bacon & Avocado Pizza

The classic cheesy chicken alfredo pizza gets a fun twist with a quick homemade sauce, crispy bacon and fresh avocado!

No ratings yet

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 15 minutes

0 minutes

Total Time: 30 minutes

Servings: 4 servings

Ingredients

• ▢ 1 large pizza crust - (homemade or store bought)
• ▢ 1 avocado - thinly sliced
• ▢ 3 strips bacon - cooked til crispy and crumbled
• ▢ 1 boneless skinless chicken breast - pounded to ½ inch thickness
• ▢ ½ teaspoon garlic powder
• ▢ salt and pepper - to taste
• ▢ ½ cup shredded mozzarella cheese
• ▢ ½ cup shredded parmesan cheese

Sauce

• ▢ 2 tablespoons butter
• ▢ ½ teaspoon minced garlic - (may sub garlic powder)
• ▢ ½ teaspoon onion powder
• ▢ 1 tablespoon flour
• ▢ ⅔ cup heavy cream
• ▢ ⅔ cup whole milk - OR half and half
• ▢ ½ cup shredded parmesan cheese
• ▢ salt and pepper - to taste

Instructions

• Season chicken with 1/2 teaspoon garlic powder and salt and pepper to taste. Spray a nonstick skillet or pan with cooking spray. Cook chicken over medium high heat 3-4 minutes on each side or until cooked through. Chop into bite size pieces.
• In a medium sauce pan melt butter with garlic and sauté over medium heat about 2 minutes until garlic is fragrant. Add flour and stir until mixture comes together in a clump. Slowly whisk in heavy cream and milk until smooth. Add 1/2 cup shredded parmesan cheese and stir until creamy and thick.
• Spread sauce onto pizza crust. Top with mozzarella and remaining 1/2 cup parmesan cheese. Add chicken, avocado slices, and bacon. Bake at 375 for about 10 minutes cheese is melty.

Notes

Flavor option: leave out the avocado and serve with a drizzle of balsamic vinegar. 

Nutrition

Calories: 743 kcal, Carbohydrates: 59 g, Protein: 38 g, Fat: 40 g, Saturated Fat: 20 g, Trans Fat: 1 g, Cholesterol: 130 mg, Sodium: 1128 mg, Potassium: 599 mg, Fiber: 5 g, Sugar: 5 g, Vitamin A: 1063 IU, Vitamin C: 6 mg, Calcium: 529 mg, Iron: 4 mg

Course: Main Course

Cuisine: American

Author: Tiffany

Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

Recipe adapted from Cooking Classy.