Honey Roasted Chicken and Sweet Potatoes Skillet
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This easy and simple Honey Roasted Chicken and Sweet Potatoes Skillet is everything you want in a hearty, comforting Fall meal. This tasty one pan meal will be ready in about 30 minutes and you will love the flavors!
Are easy chicken recipes speaking your language? Try Three Cheese Stuffed Balsamic Chicken, Asparagus Stuffed Chicken, Chicken with Garlic Herb Butter, and Honey Lime Garlic Chicken next.
If you took Autumn, coated it in honey butter and put in a skillet – this would be IT. This is one of the tastiest meals I’ve ever made and now I’m craving every single day.
Even the kids like this dish! That’s a winner when you’ve got picky little toddlers.
But nobody can resist that sweet and savory honey butter and tender sweet potatoes!
The best part is that this is a one-pan meal and it’s ready in about 30 minutes. In my book that’s a recipe for a perfect weeknight dinner.
To make it, you start by seasoning the chicken with salt, pepper, garlic powder, and dried herbs. Melt some butter in a skillet and stir in honey to make the honey butter sauce.
Brown the chicken in that crazy delicious honey butter and then scoot the chicken off to the sides to make room in the center of the skillet.
Add a little more honey and butter to the middle of the skillet and then toss in your sweet potatoes along with some pecans and dried cranberries.
Move the skillet to the oven and bake for about 15 minutes until the chicken is cooked through and the sweet potatoes are fork-tender.
That’s it! Top it off with some cracked black pepper and fresh thyme and serve. Your family will beg you to make this dish over and over again!
The great news? You won’t mind one bit because it’s such a cinch to whip up.
Honey Roasted Chicken and Sweet Potatoes Skillet
Ingredients
- 4 chicken thighs , or chicken breasts
- 5 tablespoons butter, divided
- 4 tablespoons honey, divided
- 1 teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 1 ½ teaspoons Italian blend seasoning, divided, (may sub about ½ teaspoon dried oregano + ¼ teaspoon each dried thyme, dried basil, dried parsley)
- ½ teaspoon garlic powder
- 1 ½ pounds sweet potatoes, peeled and diced into 1-2 inch pieces
- 2 tablespoons dried cranberries
- ¼ cup pecan halves
- fresh thyme, for garnish
Instructions
- Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste, plus garlic powder and 1 teaspoon Italian seasoning.
- In a large skillet over medium heat melt 3 tablespoons butter. Stir in 2 tablespoons honey. Add chicken to pan and brown on each side for 3-4 minutes. Scoot chicken to the sides of the skillet.
- Add remaining butter and honey to the center of the skillet. Once butter is melted, add sweet potatoes and stir to coat in the honey-butter mixture. Sprinkle with remaining Italian seasoning, then add pecans and cranberries and stir to combine. Allow to cook for 3-4 minutes.
- Transfer pan to preheated oven and bake for 10-15 minutes until chicken is cooked through. Garnish with fresh thyme and cracked black pepper and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made with chicken breaSt. DELICIOUS!!
I only have boneless breasts, can i use them?
Yes!
This is a super easy rrcipe! I’ve made a few times now
Excent! I made it with roAstEd brussl sprouts and walnuts
And cooked 30 minUtes at 375
I’ve cooked this many times, very good. I add onions and garlic and use a little more than the recommended sauce
Happy to hear that your version turned out delicious!
This was delightfuL. I dOubled The amounts and made this on a sheet pan after browning the chicken in a SKILLET. I deglazed the skillet with about 2 TBS of Coffee porter beer and also substituTed cherry tomatos for cranberrries. Thank you! I will make again.
Love this recipe. Will double it next time.
I made this but added garlic, ChiPOtle pepPers, and cream to the mixture and it came out Really good
Sounds fantastic!
This was crazy-good. Given the pandemic, I didn’t have the pecans or cranberries, but really they weren’t necessary. I did add some garlic and red pepper flakes. Just so delicious, and the sweet potato was cooked perfectly in this timeframe.
Way to use what you had on hand, Alice!! Thanks!
My husband absolutely loved this meal! We had it with Asparagus on the side. It was a very comforting meal during lockdown for the coronavirus epidemic! Thank you!
Husband approved- alright!! 😉
❤️. Making this Tonight!
The time in the oven is too short you need about 30 min to cook the sweetpotatos