Mango Chicken Stir Fry

Mango Chicken Stir Fry – This stir fry comes together so quickly and packs a huge punch of sweet, tangy, and spicy flavors!

Mango Chicken Stir Fry

Dinner is going to be ah-mazing. That’s what I said to the hubbs when he called on his way home from work. I couldn’t wait to let him find out, I had to let him know rightthissecond. He needed to prepare himself to enjoy one crazy-yummy meal.

Mango Chicken Stirfry

And the smell. Ohhhh the smell! The sweet, tangy, spicy aroma of peppers and mangoes. This is one of those times when you really reallllly need smellavision. Or just make this recipe. That would pretty much do the trick. It’s nuts how quickly this dinner comes to gather and tastes better than take out fo-sho. Put this on your dinner rotation –  you’re gonna fall in love!

Mango Chicken Stir Fry

5.0 from 1 reviews
Mango Chicken Stir Fry
 
Prep time
Cook time
Total time
 
This Mango Chicken Stir Fry recipe comes together so quickly and packs a huge punch of sweet, tangy, and spicy flavors! A perfect no-fuss dinner for busy weeknights!
Author:
Recipe type: Main Dish
Serves: 4
Ingredients
  • 3-4 boneless skinless chicken breasts, chopped into bite size pieces or sliced into strips + salt + pepper (to taste)
  • 1 large red bell pepper, chopped
  • 1 medium-large mango peeled and sliced
  • 2-3 cups cooked rice
sauce
  • 1 teaspoon minced garlic
  • 1 jar (about 1-1.5 cups) mango chutney [you can find this in the Indian/Asian section of your grocery store. If you're up for an easy homemade version click HERE!)
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon white vinegar
Instructions
  1. Spray a large pan or non stick skillet heavily with cooking spray and preheat to medium-high heat. Season chicken with salt and pepper to taste. Saute in preheated pan until chicken is cooked through. Add peppers and continue to sauté 2-3 minutes until peppers are tender.
  2. Add mango chutney, garlic, crushed red pepper flakes, and vinegar to pan. Stir and continue to cook 2-3 minutes or until sauce begins to bubble slightly. Stir in sliced mangos. Serve with cooked rice. Enjoy!

Mango Chicken Stir Fry

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Comments

Mmm, I love mangoes and peppers! This looks amazing!

This looks incredibly delish! I love stir-fry but I always make the same recipe over and over again. This one, I’m trying out next week.

    Oh this dish is perfect for switching things up, without the scare of having to try a dish with a million ingredients – you’ll love this! 🙂

This is absolutely amazing! Hubby loved it and I am making it tonight for the second time!

    Isn’t it easy?? My husband loved it too, he requests it often!! Gotta love man-pleasing easy dishes 😉

This was DELICIOUS!! I added in broccoli with the peppers and it was amazing! And that mango chutney? I could’ve eaten it all with a spoon!

Looks delicious Tiffany, and palate with our East Asian. Thank you very much for this dish !!!

hello Tiffany
I am very impressed with this chicken. With your recipe and ingredients I will cook the last day. Surely my husband will be very satisfied.