Winter Fruit Salad

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Total Time 15 minutes

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Is there anything more delightful than a Winter Fruit Salad packed full of bright, citrusy flavors from clementines, kiwis, apples, grapes, and pomegranates? Topped with lime juice and honey to accent the fruit’s flavors, this is a fruit salad recipe that can’t be beat! 

For more fruity recipes, check out my posts for Honey Lime Fruit Salad, Dreamsicle Fruit Dip, and Limeade Fruit Dip

With all this delicious fruit, you can enjoy many different recipes! Such as my Apple Cinnamon Pancakes, Orange Muffins with Coconut Streusel, and even my Pomegranate Salad.

close up of winter fruit salad.

I’m a 100% summer fruit gal. When farmers market time rolls in and the vendors’ tables are exploding with fresh berries, strawberries, grapes, plums, watermelons, peaches, and nectarines, I almost can’t contain myself. One of my favorite things to do is make a fruit salad with every fruit I can get my hands on. Me and the hubs and the kids go through a huge bowl in about two days. 

Once the farmers markets close and the last of the tables is packed up, I kind of forget about fruit. Sure, we still eat apples, bananas, and oranges mostly but it’s more of a “because we have to” kind of chore. The fruit basics just don’t really do it for me. 

But then I remembered that I don’t have to wait till summer to get my fruit fix on. There are plenty of yummy winter fruits available at the grocery store if you just think outside the box and get creative! So that’s just what I did. No more hum-drum, one-off apples and bananas. This Winter Fruit Salad is packed full of the delicious fruits you can find right now and topped with a delicious lime and honey drizzle. Sprinkle with poppyseeds too if you’re feeling particularly festive! 

top view of winter fruit salad ingredients in a glass bowl not yet mixed together.

HOW DO YOU MAKE WINTER FRUIT SALAD? 

There are two ways to go about making a winter (or any for that matter) fruit salad, and even then I’m probably going overboard on how easy this is to make. 

  1. Peel and cut all the fruit ahead of time, then put it all together. 
  2. Peel and cut it all up one fruit at a time and add to the same bowl, then mix it all together. 

Once you’ve got your fruit in your bowl, sprinkle on the poppyseeds (optional) and set aside. In a separate bowl, combine the honey and lime juice. Then pour over the fruit salad and give it all a good stir. 

Cover and refrigerate until you’re ready to eat it.

top view of winter fruit salad with a serving spoon in a glass bowl.

WHAT FRUIT IS GOOD FOR WINTER SEASON?

Some great fruits for winter season include: 

  • Clementines
  • Bananas
  • Grapes 
  • Grapefruit
  • Pears
  • Kiwi
  • Mandarins
  • Oranges
  • Pomegranates
  • Persimmons
  • Apples 
  • Pears
  • Blueberries
  • Raspberries
  • Blackberries
  • Strawberries 

CAN I MAKE A FRUIT SALAD THE NIGHT BEFORE?

This healthy fruit salad tastes best within 24 hours of making it so you can make it the night before an event or meal no problem. 

I would simply give the mixture a stir before serving so that the honey lime dressing for fruit salad gets incorporated as some may settle to the bottom in the fridge. 

Another option is to wait to dress the winter fruit salad with the honey lime dressing until you’re ready to serve it. 

close up of winter fruit salad with a serving spoon in a glass bowl.

CAN I USED CANNED FRUIT IN A FRUIT SALAD? 

While I prefer to use fresh fruit whenever possible, there are times when canned fruit can really help in a pinch or especially if you live in an area where fresh fruit isn’t always readily available. 

In these instances, I’ve found the best canned fruit for a winter fruit salad includes: 

  • Canned peaches
  • Canned pears
  • Canned pineapple
  • Canned or jarred mandarin oranges
  • Jarred cherries (for fun and a pop of color)
  • Pomegranate jewels (these are often found in the refrigerated section)
  • Canned or jarred papaya 
  • Canned or jarred passionfruit 

HOW LONG DOES FRUIT SALAD LAST IN THE FRIDGE? 

While I recommend eating a fruit salad within the first 24 hours of making it, that’s because that’s when I think it’s the tastiest and freshest. However, it will last up to 3-5 days, so long as you keep in the fridge and in an airtight container. 

To keep it from breaking down right away, you can save the dressing for when you are ready to serve this winter fruit salad. 

top view of winter fruit salad with a serving spoon in a glass bowl.
Easy Winter Fruit Salad recipe | lecremedelacrumb.com
5 from 2 votes

Winter Fruit Salad

Delightfully fresh Winter Fruit Salad using in-season winter fruits with pops of citrus and juicy pomegranate, tossed in poppy seed and honey-lime dressing.
Prep: 15 minutes
Cook: 0 minutes
Total: 15 minutes
Servings: 8 servings
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Ingredients 

  • 6 clementines, peeled and separated
  • 6 kiwis, peeled and sliced
  • 2 apples, cored and sliced
  • ½ cup pomegranate jewels
  • 1-2 cups grapes, halved
  • juice of 1 lime, (about 2 tablespoons)
  • 1 tablespoon honey
  • ¼ teaspoon poppy seeds, optional

Instructions 

  • In a large bowl combine all of the fruit.
  • Stir together lime juice and honey. Toss with the fruit.
  • Serve immediately, or cover and chill up to 24 hours.

Notes

Optional add-ins: bananas, red grapes, red apples, pineapple, blueberries, pears. 

Nutrition

Calories: 121kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 422mg | Fiber: 5g | Sugar: 22g | Vitamin A: 96IU | Vitamin C: 94mg | Calcium: 47mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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2 Comments

  1. Jane says:

    how do you prevent the fruits from turning brown ?

    1. Tiffany says:

      The honey and lime juice mixture should do the trick 🙂