Healthy Turkey Wild Rice Soup

Jump to Recipe ▼
Reader Rating
Total Time 35 minutes

This post may contain affiliate links. Please read our disclosure policy.

You’ll love how easy it is to use leftover Thanksgiving turkey to whip up a 30 minute meal of healthy turkey wild rice soup.

Want more soup ideas? Start with my Slow Cooker White Chicken Chili, Slow Cooker or Instant Pot Creamy Chicken Noodle Soup, and Italian White Bean & Orzo Soup.

healthy turkey wild rice soup with a spoon in a bowl.

I’m a little perplexed at this November’s weather. I kept meaning to book family pictures for sometime in October when the twins turned one, feeling like our gallery wall needed an update since so much has obviously changed between the time we had our last photos taken with our little sleepy 5-day-old babes and now with our rambunctious, running, climbing, goofy little Crazies.

I really thought I was on the ball, but then we had the move, and some travel, and next thing I knew the photographer was booked til November. I snatched up the last date she had but kept thinking mayyyybe I should have waited til Spring when we wouldn’t have to wear puffy ski jackets and could instead wear pinterest-worthy coordinating outfits.

top view of healthy turkey wild rice soup with a serving spoon in a pan.

Novembers around here, they’re ordinarily very very chilly. More often than not we have snow on the ground by Halloween, so you can imagine how shocked I was when my light cardigan was actually enough to make me sweat during family photos this week. Daylight savings is as dreadful as ever but I can definitely deal with November that offers weather in the mid-60’s.

No idea where it’s coming from but I’ll take it. Gladly.

a hand holding a serving spoon of healthy turkey wild rice soup above a pan of more soup.

All that being said, I haven’t really taken advantage of the season and made soups galore like I normally do. Usually we are an every other day sort of schedule with soups this time of year but it’s been more like once a week and even though I am loving this warmer late-Fall weather, I miss my soups. This turkey and wild rice soup had to happen after some recipe testing left me with an overabundance of leftover shredded turkey. It’s easy, healthy, positively scrumptious, and the perfect way to use up Thanksgiving turkey leftovers!

Regardless of the what the weather is doing outside, this healthy turkey wild rice soup will make your heart very very happy.

top view of healthy turkey wild rice soup with a spoon in a bowl.
Healthy Turkey Wild Rice Soup | lecremedelacrumb.com
5 from 12 votes

Healthy Turkey Wild Rice Soup

You’ll love how easy it is to use leftover Thanksgiving turkey to whip up a 30 minute meal of healthy turkey wild rice soup.
Prep: 10 minutes
Cook: 25 minutes
0 minutes
Total: 35 minutes
Servings: 4 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 4 cups low sodium chicken broth
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon garlic powder
  • 3 ribs celery, chopped
  • 1 can red kidney beans, drained
  • 1 box wild rice , (about 1- 1 ⅓ cups)
  • 2-3 cups shredded cooked turkey breast , (leftover thanksgiving turkey works great for this, or shredded chicken works as well)
  • 2-3 cups water, as needed
  • salt and pepper to taste
  • optional: fresh herbs for garnish

Instructions 

  • In a large stock pot combine chicken broth, Italian seasoning, garlic powder, celery, kidney beans, and wild rice. Bring to a boil over medium-high heat, then reduce to a simmer.
  • Cover and cook 15-20 minutes until rice is tender and fully cooked.
  • Stir in shredded turkey (or chicken), salt and pepper to taste, and water as needed until soup reaches desired consistency. (This won’t change the thickness of the broth, but since the rice absorbs a lot of the chicken broth, you’ll want to add more liquid to keep that soup consistency rather than a chili-like consistency)
  • Cook about 5 minutes longer until turkey is hot throughout.
  • Taste, add more salt and pepper if needed, and garnish with fresh herbs if desired before serving.

Notes

This is a great way to use up leftover Thanksgiving turkey. Rotisserie or leftover shredded chicken works great too!

Nutrition

Calories: 165kcal | Carbohydrates: 5g | Protein: 31g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 324mg | Potassium: 524mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

More Recipes To Love

5 from 12 votes (9 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. dennis m maloney says:

    5 stars
    added more broth and beans turned out great

  2. bullet force says:

    Love this soup!

  3. Jessica Gavin says:

    This looks delicious, my idea of comfort food. I’m gonna have to give this one a try 🙂

    1. Tiffany says:

      Thanks Jessica! It’s perfect for this time of year! Not that I wouldn’t eat it any other time of year…. 😉

  4. Caroline@pickledplum says:

    Exactly what I was looking for today – simple, healthy and tasty comfort food. Thank you for sharing, I look forward to having this soup tonight!

  5. Kit White says:

    5 stars
    I love a good turkey soup using the carcass after Thanksgiving. Your recipe makes it easy to make even without the carcass. One question thought: The wild rice I get does not cook in 15 to 20 minutes. Are you referring to a par cooked version of the wild rice?

  6. Shawnna Griffin says:

    5 stars
    hey girl this looks so yummy! I bet your twins ares getting so big! Love to see pics!

  7. Melissa Rugg says:

    What brand of wild rice are you using? I have never seen white wild rice.