Apple Cranberry Walnut Salad

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Total Time 10 minutes

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This Apple Cranberry Walnut Salad features crisp apples, dried cranberries, feta cheese, and hearty walnuts to create the perfect Autumn-inspired salad. It is an easy and delicious side dish for any of your favorite meals!

Looking for more fresh salads? Try my Simple Tossed Green Salad, Olive Garden Salad Copycat, and Apple Pecan and Bacon Salad.

apple cranberry walnut salad on platter

Why This Recipe Works

Fresh & Flavorful: This apple cranberry walnut salad is the perfect fresh addition to any holiday meal! Let’s be honest, the holidays bring a lot of food that isn’t exactly healthy for us. So this salad is great to pair with all of those heavy meals as a way to brighten them up and add some vegetables. The apple salad dressing is bright and tangy, and pairs perfectly with the ingredients in this salad!

Easy to Make: Very little prep work goes into this beautiful apple salad recipe. Cut up the apples to your liking, mix up the dressing and then just toss everything together! Something I really appreciate when making a meal is an easy side salad that tastes delicious and doesn’t take a long time to prepare!

Homemade Vinaigrette: The homemade apple vinaigrette in this recipe really makes it special. Anytime I make a salad these days, I make my own dressing because they are usually easy to make with pantry essentials. Also, I like to know what is going into my dressing instead of having the bottled stuff! The dressing on this apple cranberry walnut salad is tangy with a hint of sweetness. You can also squeeze a slice of lemon on the top for added freshness!

apple cranberry walnut salad with serving spoon

Ingredients

ingredients for apple walnut salad
  • Salad- I used a combination of arugula and baby spinach, but any spring green mix will do here!
  • Red and Green Apple– I like to use both a red and green apple. You can use your favorite apples for this recipe!
  • Walnuts– Roughly chopped walnuts are great to get a little bite of walnut instead of a whole walnut!
  • Feta Cheese– Feta cheese crumbles add a savory flavor to the salad. You can replace this with any of your favorite cheese.
  • Dried Cranberries– Dried cranberries are great for flavor and texture in this salad.
  • Apple Juice- To continue with the autumn-inspired theme, an apple based dressing pairs super well.
  • Apple Cider Vinegar– A bit of apple cider vinegar adds a tangy flavor to the dressing. You can use white vinegar in a pinch, but keep in mind that apple cider vinegar has a more apple-like flavor that will pair well here.
  • Honey– A little bit of honey adds sweetness and balances the tangy flavor of the apple and vinegar.
  • Oil– Olive oil works really well here and adds some healthy fat!
apple cider dressing in a jar beside a salad

Here’s How to Make It

  1. Core and chop apples to your liking. I like them in this slices or in 1 inch chunks. Toss the lettuce, apples, walnuts, feta, bacon, and cranberries together in a large bowl.
  2. Whisk together all of the dressing ingredients. Toss with the salad immediately before serving, and enjoy!
candied walnuts in a bowl

Expert Tips

  • This salad is also delicious with my Lemon Poppyseed Dressing and I highly recommend giving it a try! However, if you don’t want to make homemade dressing then use a Balsamic vinaigrette.
  • You can make this salad your own by switching out ingredients as you like. The apples make this salad autumn-inspired, but you can switch out the walnuts for pecans, or cranberries for any other dried fruit!
  • If you aren’t crazy about feta cheese, you can add mozzarella, cheddar, or even goats cheese if you prefer!
  • Toss the salad you plan to eat with the dressing, then you can store the leftover salad and dressing separately in the fridge for up to 3 days. You can eat is over a couple of days this way! If you toss all of the salad with the dressing and have leftovers, you can still store it in the fridge but not for more than one day.
close up view of spinach, arugula, sliced apples, and nuts

More Salad Recipe to Try

Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!

close up view of spinach, arugula, sliced apples, and nuts
4.92 from 276 votes

Apple Cranberry Walnut Salad

This Apple Cranberry Walnut Salad features crisp apples, dried cranberries, feta cheese, and hearty walnuts to create the perfect Autumn-inspired salad. It is an easy and delicious side dish for any of your favorite meals!
Prep: 10 minutes
Cook: 0 minutes
0 minutes
Total: 10 minutes
Servings: 6 servings
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Ingredients 

  • 6 cups salad , (I used a combination of arugula and baby spinach, any spring green mix will do)
  • 1 red apple
  • 1 green apple
  • 1 cup walnuts, roughly chopped, (such as Diamond of California)
  • 4-6 bacon strips, cooked and chopped (optional)
  • cup crumbled feta cheese
  • cup dried cranberries

Dressing

  • 1 cup apple juice
  • 4 tablespoons apple cider vinegar, (or white vinegar in a pinch)
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup oil

Candied Walnuts (optional)

  • 1 cup walnut halves
  • 1 tablespoon butter
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon

Instructions 

  • Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, bacon (if using) and cranberries together in a large bowl.
  • Whisk together all dressing ingredients or combine in a jar and shake vigorously. Toss with salad immediately before serving. Enjoy!

Candied Walnuts

  • Line a baking sheet with greased parchment or a nonstick baking mat. In a medium nonstick pan over medium heat, melt butter and sugar.
  • Once butter is melted, stir in the walnuts, salt, and cinnamon. Continue to stir til walnuts are well coated. Remove from heat and immediately spread walnuts out in a single layer on prepared baking sheet. Allow to cool 5-10 minutes.

Notes

Salad dressing: Poppy seed or balsamic dressing also work really well with this salad. 
Walnuts: candying the walnuts is completely optional! Feel free to add them in raw, toasted, or even swap them out for another nut like pecans. 
*This recipe and the photos have been updated to include candied walnuts and bacon (both completely optional). 

Nutrition

Calories: 460kcal | Carbohydrates: 32g | Protein: 9g | Fat: 36g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 283mg | Potassium: 364mg | Fiber: 5g | Sugar: 22g | Vitamin A: 496IU | Vitamin C: 13mg | Calcium: 53mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!

 

Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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4.92 from 276 votes (230 ratings without comment)

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Recipe Rating




170 Comments

  1. carole says:

    5 stars
    Terrific…so easy, and delicious. Will definitely make this again.

    1. Tiffany says:

      Thank you for your positive feedback, Carole!

  2. Diana Kay Grit says:

    We used this salad when we catered years ago. We uses blue cheese crumbles and a blackberry vinaigrette. Always a hit.

    1. Tiffany says:

      Thanks for your feedback!

  3. Michelle dills says:

    5 stars
    Delicious!!

  4. vivian says:

    5 stars
    This is a great side salad for a winter meal, with a dressing that is different and interesting. Thanks for the recipe!

  5. Tammy says:

    I have made this salad many times and it is great! I absolutely LOVE this dressing recipe!!! Thanks for sharing!

  6. Gia says:

    4 stars
    What’s Going down i’m new to this, I stumbled upon this I’ve discovered It absolutely useful and it
    has helped me out loads. I hope to contribute & assist different
    customers like its aided me. Good job.

  7. Carissa says:

    5 stars
    So easy to make and was a big hit! Will definitely make again

    1. Tiffany says:

      Thanks for your review!

  8. Joana says:

    I made this salad and I did not really like it. I’ve made salads is my own, and this one looks good in pictures but tasted like a normal, boring. The dressing has no flavor

    1. Tiffany says:

      Bummed to hear that! That is not a typical complaint for this recipe.

  9. Melanie says:

    Do you use olive oil? Or what type of oil for the dressing? Thanks in advance!

    1. Tiffany says:

      Olive oil is my preference, but vegetable or canola will work if you don’t have any olive oil. 🙂

  10. Veronica says:

    What kind of orange juice do you use?

    1. Tiffany says:

      Did you mean apple juice..? I just used my local Kroger brand apple juice.

      1. VeroniCa says:

        Exactly apple juice i meanT. And do you think You could use real apple instead? Since I donT haVe apple juice right now