Asian BBQ Lil’ Smokies

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Total Time 3 hours 15 minutes

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 These saucy Asian BBQ lil’ smokies are a cinch to make and will be the big hit of your next party!

Try my Mini Grilled BBQ Chicken Tacos, Ultra Juicy Grilled BBQ Pork Chops, and Easy Slow Cooker BBQ Ribs next for more delicious bbq flavored meat!

Asian bbq lil' smokies with toothpicks in them.

Lil’ smokies are a classic. It’s usually my sister who brings them to a party but this time I brought them and gave them a new twist. Asian BBQ lil’ smokies are officially a hit at our house and they’re really so easy to make. The best part is that you can just throw them in the crockpot and enjoy the results a few hours later!

close up of a Asian bbq lil' smoky with a toothpick in it with more smokies in the background.

A few of my favorite things to have on hand for game-day recipes are Guldens mustard, Hunts ketchup and Hebrew National hot dogs – I like to know that my hot dogs are 100% real meat if you know what I mean. What are your favorite must-haves for tailgating season?!

Asian BBQ Lil' Smokies
5 from 6 votes

Asian BBQ Lil’ Smokies

Easy crockpot Asian BBQ lil’ smokies!
Prep: 15 minutes
Cook: 3 hours
0 minutes
Total: 3 hours 15 minutes
Servings: 6 servings
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Ingredients 

  • 12 hot dogs, chopped into thirds

Sauce

  • 2 teaspoons oil
  • 4 teaspoons minced garlic
  • 2 teaspoons ground ginger
  • 1 teaspoon chili powder
  • ½ onion, diced
  • cup reduced-sodium soy sauce
  • ¼ cup light brown sugar
  • 1 tablespoon rice vinegar
  • 2 tablespoons ketchup
  • ½ teaspoon mustard
  • ½ teaspoon sesame oil

Instructions 

  • Heat canola oil in a medium saucepan over medium heat. Add garlic, ginger, chili powder, and onion and sauté about 3 minutes. Add soy sauce and brown sugar, and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender.
  • Transfer to a blender; add vinegar, ketchup, mustard, and sesame oil, and process until a chunky puree forms.
  • Add sauce to crockpot. Add hot dogs. Cook on high 2 hours or on low 4 hours. Serve warm and garnish with sesame seeds if desired.

Notes

Pro tip: serve straight from your slow cooker to keep them warm!

Nutrition

Calories: 296kcal | Carbohydrates: 30g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1147mg | Potassium: 222mg | Fiber: 1g | Sugar: 11g | Vitamin A: 125IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 6 votes (3 ratings without comment)

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5 Comments

  1. Cooper says:

    5 stars
    I’m impressed, and I’d like to come back again for more bbq

  2. Mildred Gonzalez says:

    5 stars
    Thank you, I’ve had these like twice as a kid but never knew what they were..wow they are easy to make and I just bought a crockpot lucky me!

    1. Tiffany says:

      Aren’t they great? So glad you enjoy them!

  3. Hermest says:

    The kind of the formula was yummy. I felt that it was a piece solid and would profit from a vermicelli noodle or a rice to weaken the solid taste. I likewise added cilantro to the top and a few squashed peanuts.