buffalo popcorn chicken

Crispy and spicy buffalo-flavored popcorn chicken! Baked – not fried! They require just a few ingredients and only 30 minutes!

Buffalo Popcorn Chicken

Let me just apologize now for the slightly crazy color of this buffalo popcorn chicken. Cross my heart there was no photoshop trickery involved here. Seriously though. They’re like, fluorescent, it’s almost unnatural. It looks like I fished through the Dorrito bag to find all of the cheesiest and most thickly-coated chips I could possibly find, crushed them up, and dipped a bunch of itty bitty chicken pieces in them. I swear I didn’t do that.

Although now that I think about it…. that kind of sounds intensely delicious. Recipe to come!

Buffalo Popcorn Chicken

Oh great, now you’re in the mood for Dorritos. There are no Dorritos in this recipe, I’m sorry! Only buffalo-saucy goodness. They should make Dorritos in buffalo flavor.

Dorritos-flavor-deciders are you taking notes?? This is good stuff here.

Buffalo Popcorn Chicken

I just can’t get over the blinding bright color of these chicken bites. Don’t play hide n’ seek while holding these, you’ll lose for sure.

Buffalo Popcorn Chicken

But hey if you can’t find reflectors for your bicycle for your midnight ride, I’ve gotcha covered.

Buffalo Popcorn Chicken

They are almost obnoxiously bright red but I swear there is nothing obnoxious about their deliciousness. They are addictively good. And soooooo so easy.

Buffalo Popcorn Chicken

Don’t be afraid of the 4-bowl dipping method, it sounds complex but is not. In fact it just simplifies the whole process.  You just put the stuff in a few little bowls and then dip down the row like an assembly line, it’s awesome. Fast track to yummy buffalo popcorn chicken. And isn’t popcorn chicken so cuuuute? Almost too cute to eat!

Almost.

And there is no frying involved! So your clothes will be spared of grease splatters and your diet does not have to be derailed, yet the crispiness will blow your mind. Really, it will.

Buffalo Popcorn Chicken

Buffalo Popcorn Chicken

Crispy and spicy buffalo-flavored popcorn chicken! Baked - not fried! They require just a few ingredients and only 30 minutes!
Course Appetizer, Main Course
Cuisine American
Keyword bites, buffalo, Chicken
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Tiffany

Ingredients

  • 3-4 boneless skinless chicken breasts
  • 1/2 cup flour
  • salt and pepper to taste
  • 3 eggs
  • 1 tablespoon water
  • 1/3 cup plain bread crumbs
  • 1 cup panko bread crumbs
  • 2 cups Frank's buffalo wing sauce

Instructions

  • Preheat oven to 425. Spray a large baking sheet with cooking spray. Pound the chicken breasts to 1/2 inch thickness. Chop into small 1/2-inch pieces. 
  • Add flour and salt and pepper to taste to a small bowl and stir to combine. Whisk together the eggs and water in a second small bowl.
  • Combine bread crumbs and panko bread crumbs in a third small bowl and stir to combine. Place buffalo sauce in a fourth small bowl.
  • Toss the chicken pieces in the flour mixture. Next dip them in the egg wash bowl. Third, toss them in the bread crumbs. Lastly, dip the breaded chicken pieces in the buffalo sauce and place them 1-2 inches apart on prepared baking sheet. Once all of the chicken is on the baking sheet, spray with cooking spray.
  • Bake chicken bites for about 15-20 minutes until the chicken is cooked through and the outside is crispy. Serve with blue cheese dressing (or ranch) and sprinkle with blue cheese crumbles if desired.

 

 

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Comments

You’re so funny! I love your writing. The almost obnoxious red is awesome! 🙂

These look so good and super easy with only a Few ingredients! Yum!

http://youtube.com/addalittlefood

    Yummy!!!
    This looks delicious!

      Thanks Jillian! 🙂

These look delicious! Pinned! Making these tomorrow night!

These are so bright! I love Frank’s hot sauce (the only one I love really) and I love the concept of anything buffalo chicken. Pinned 🙂

I absolutely love buffalo wings, so I can’t wait to try this recipe! They look delicious!!

    You have just changed my life!!!

I’ve made these a couple of times and they are delicious. My only problem, is that I can’t get them to stay in the shape of a ball or blob, and they end up quite flat. Any suggestions?

i need to make these for my husband!

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