Caramel Apple Snickers Cake

TiffanyUpdated Jul 07, 2021, Published Apr 21, 2015

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Total Time 1 50

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Chocolate cake topped with whipped cream, green apples, and chopped Snickers bars – all drizzled with caramel and chocolate sauce to create this Caramel Apple Snickers Cake!

More delicious caramel recipes are just a click away! Try my Caramel Apple Dump Cake, Apple Crisp with Salted Caramel Sauce, and Salted Caramel Cheesecake Bars.

a slice of caramel apple snickers cake on a plate with the rest of the cake in a glass pan in the background.

I admit, these pictures are not my finest work. But I guess I’m suffering from a bit of almost-graduated-fever-laziness because I made this cake, it was crazy delicious, I snapped a couple of pictures, and I’m too excited to share it with you and can’t wait til the next time I whip it up to re-photograph it.

So sub-par photography will have to do today. Just focus on the food, it’s more than enough to keep you distracted.

top close up view of caramel apple snickers cake in a glass cooking pan.

Shall we talk details? A layer of chocolate cake gets smothered in cold and creamy whipped topping. Already drooling? Well hold on because there’s more. The caramel apple and Snickers part of course. Thinly sliced tart green apples and chopped Snickers drizzled with chocolate and caramel sauce.

Honest to goodness it tastes like a caramel apple. On top of whipped cream. On top of cake.

So much YUM!

close up of a slice of caramel apple snickers cake on a plate.

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Caramel Apple Snickers Cake

By Tiffany Azure

Chocolate cake topped with whipped cream, green apples, and chopped Snickers bars – all drizzled with caramel and chocolate sauce!

Prep: 10

Cook: 40

Chill Time: 1

Total: 1 50

Servings: servings

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Ingredients

▢ 1 devil’s food cake mix , (and ingredients called for on the box)
▢ 8 ounces cream cheese, softened
▢ 2 cups powdered sugar
▢ 1 8-ounce tub cool whip topping
▢ 3 apples, cored and thinly sliced
▢ 4 large Snickers candy bars, thinly sliced/chopped
▢ ¼ cup caramel sauce
▢ ¼ cup chocolate sauce

Instructions

Prepare cake according to package’s instructions. Discard 1/2 cup of the batter. Bake in a greased 9×13 inch pan at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean. Allow to cool.
Mix together cream cheese, cool whip topping, and powdered sugar til smooth. Spread on top of cooled cake. Chill for at least 1 hour.
Top whipped cream layer with sliced apples and chopped Snickers bars. Drizzle with caramel and chocolate sauce. Serve immediately.

Notes

*If desired, this dessert can be made ahead of time. After adding all of the toppings, wrap the pan tightly in plastic wrap to make sure there are no holes where air can get in and out which will brown the apples. Chill until ready to serve.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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7 Comments

Good says:

June 3, 2015 at 9:44 pm

Thank you ,I will try to do it.

Jen says:

May 4, 2015 at 12:48 pm

Could you make these as cupcakes for easy grab and go? Would you still discard the 1/2 cup of batter?

1. Tiffany says:
  
  May 5, 2015 at 4:13 pm
  
  Nope, don’t worry about discarding any batter, just be sure to not fill the cups too high or you won’t have room for the other layers!
  
Kathleen says:

April 22, 2015 at 8:10 pm

Seriously! So, so much YUM!

Thao @ In Good Flavor says:

April 22, 2015 at 7:14 am

These photos are doing a great job of making me drool, Tiffany! I love the addition of tart apples to balance the sweetness of the cake.

Thalia says:

April 21, 2015 at 9:46 pm

How decadent! These cake looks pretty amazing.

Brittany says:

April 21, 2015 at 8:40 am

Yum! Looks perfect to take for summer potlucks

Caramel Apple Snickers Cake