Cinnamon Streusel Pumpkin Bread
This post may contain affiliate links. Please read our disclosure policy.
Soft and moist Pumpkin Bread topped with cinnamon oat streusel. This takes a seasonal classic to a whole new level!
Want to enjoy more seasonal recipes? My Gluten Free Pumpkin Bread, Gingerbread Cake, Pumpkin Brownies, and Eggnog Cupcakes are just a click away!
I told myself I wasn’t going to post any more pumpkin recipes for the rest of the season. But you guys, it’s pumpkin bread. With cinnamon streusel. So… ya know??
Yeah. I knew you’d understand.
Sadly, it didn’t occur until after I made and photographed this recipe that it would have been 10x better if I’d added chocolate chips. Actually it might have never occurred to me if my husband hadn’t stared at his slice with a look of longing that I realized what he was so upset about. That man wants chocolate in/on/with everything I swear. So make it with or without chocolate chips, it’s up to you – either way it’s totally delish and definitely a must-make this season!
More Recipes to Try
- Pumpkin Molasses Cookies – cozy fall flavors baked into soft, spiced cookies with a sweet maple icing.
- Cinnamon Sugar Glazed Pumpkin Donut Holes – a bakery style fall favorite that’s easy to make at home.
- Pumpkin Cheesecake Bars with Gingersnap Crust – classic pumpkin pie meets creamy cheesecake on a delicious gingersnap cookie crust.
When you make this recipe, snap a photo and tag me on social – I love connecting with you and seeing what you’re up to in the kitchen!
Cinnamon Streusel Pumpkin Bread
Ingredients
- 1 ¾ cup flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon pumpkin spice
- ¾ teaspoon salt
- 2 eggs
- ¾ cup sugar
- ½ cup brown sugar
- 1 ½ cups pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk , OR half and half
Streusel
- 1 cup old fashioned rolled oats, dry
- ½ cup chopped pecans , (such as Diamond of California)
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- 3 tablespoons butter , or margarine, softened
Instructions
- Preheat oven to 350 and grease a 9×5 inch bread pan. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt.
- In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until smooth.
- Add dry ingredients to wet ingredients and stir until combined. Pour into prepared bread pan (fill 3/4 full).
- In another bowl combine streusel ingredients and use a pastry cutter (or fork, or your fingers) to mash ingredients together until crumbly. Sprinkle mixture over batter in bread pan.
- Bake for 60-65 minutes until an inserted toothpick comes out mostly clean. Allow to cool completely before removing from pan and slicing. Store in airtight container.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Good flavor and moist cake overall. I decided to bake in an 8×8 glass dish due to others stating long bake times in a loaf pan. It still took 80 minutes to cook. I also question the amount of oats in the streusel. I baked it covered the whole time and it still turned out dry on top. If I made this again I would reduce oats to 1/3 cup.
I like your recipes
Thank you! I appreciate that 🙂
SO delicious!!! I love the textures and the flavors!! I had to put mine in for an extra fifteen minutes with foil on it for at least half the total cooking time so as not to burn the streusel. Amazing recipe! Thank you for posting this!!
Fantastic recipe. Thank you. Bread is delicious.
Thank you for your review! So glad you enjoy it.
I Think the issue is that the STREUSEL covers the top too much to where it doesn’t cook properly bc i followed the instructions and mine is anout to burn and im pretty upset bc thats money down the drain and an upset familY… maybe tweak the recipe so that theres not as much STREUSEL on top and it doesnt hindEr the cooking process. Not sure why There is not RESPONSES to the peopLe complaining. I feel thats kinda shady. Theyre not personally attacking you just saying it didnt work as INSTRUCTED and neither did mine. I didnt have all ingredients on hand so i bought things especially for this and this is very dIsappointing. i followed the instructions exactly as dirEcted. 🙁 smells good thOugh