Air Fryer Shrimp
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This super tasty method for making Air Fryer Shrimp is the perfect way to cook flavorful, juicy shrimp every single time – and in just 10 minutes! Tossed in a simple lime and Tajín mix this 3-ingredient shrimp recipe is the perfect thing to serve with salads, grain and noodle bowls, or over a perfectly cooked steak for a simple surf-n-turf!
Looking for more easy air fryer recipes? Why not try my Air Fryer Salmon, Air Fryer Skinless Boneless Chicken Thighs, Air Fryer Chicken Legs, Air Fryer Scallops, Best Air Fryer Chicken Wings, and my go-to Air Fryer Butternut Squash?
Why This Recipe Works
It cooks juicy shrimp every time: Seriously, you’ll never get rubbery or undercooked shrimp cooking it in the air fryer.
The seasonings are bold but customizable. This shrimp tastes really fresh, bright and slightly spicy, but this recipe can also be used as a blank canvas for any citrus and spice blend combo you like.
It’s super healthy. Cooked in the air fryer the shrimp won’t have any of that excess oil or butter you need to cook it on the stovetop, and without the need to fire up the grill!
Ingredients
- Raw shrimp: Peeled and deveined.
- Cooking spray: Try to choose a pure olive oil spray as the non-stick lining of your air fryer basket can be damaged by some brands, always check the manufacturers instructions if you’re unsure.
Here’s How To Make It
- Season the shrimp: Pat the shrimp dry on a piece of kitchen paper before tossing with the lime juice and Tajin. (photos 1-2)
- Air fry: Spray the basket of the air fryer with cooking spray before arranging the shrimp in a single layer. Cook for 5 minutes at 400F, tossing halfway. Serve immediately. (photos 3-4)
Expert Tips
- Switch up the seasonings. Lemon juice can be used in place of the lime if it would better suit how you’re planning on serving the shrimp.
- You can easily swap out the shrimp for scallops instead.
- Don’t overcrowd the air fryer. This will make slightly soggy shrimp, so is to be avoided!
- Use leftovers for salads. Shrimp never re-heats well, but it is delicious cold so toss any extras into salads and grain bowls for up to 3 days.
Frequently Asked Questions
This is an easy way to cook shrimp for surf-n-turf, to stuff tacos (take these Shrimp Tacos with Slaw for example) or a po boy, or to throw into salads or into noodle soups. The possibilities are endless!
No, to safely cook frozen shrimp you need to thaw it first. Plus, the seasonings won’t stick!
Shrimp is so easy to cook because if it is grey, it is undercooked, and if it has turned pink it’s ready!
More Easy Shrimp Recipes To Try
- Easy Sheet Pan Cajun Shrimp and Potatoes
- Crispy Shrimp with Dynamite Shrimp Sauce Recipe
- Creamy Cajun Shrimp Alfredo
- Baked Crispy Shrimp with Dynamite Shrimp Sauce
- Easy Cajun Shrimp and Rice
- Shrimp Boil Foil Packs with Old Bay Seasoning
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!
Air Fryer Shrimp
Ingredients
- ½ lb raw shrimp, deveined
- ½ large lime, juice only
- ½ tbsp Tajin, or 3/4 tsp salt or 1 tablespoon blackened seasoning
- cooking spray
Instructions
- Pat the shrimp dry on a piece of kitchen paper before tossing with the lime juice and Tajin.
- Spray the basket of the air fryer with cooking spray before arranging the shrimp in a single layer. Cook for 5 minutes at 400F, tossing halfway. Serve immediately.
Notes
- Switch up the seasonings. Lemon juice can be used in place of the lime if it would better suit how you’re planning on serving the shrimp.
- Don’t overcrowd the air fryer. This will make slightly soggy shrimp, so is to be avoided!
- Use leftovers for salads. Shrimp never re-heats well, but it is delicious cold so toss any extras into salads and grain bowls for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Tacos are my favorite, and this certainly looks like a delicious and filling.
This was amazing! A company worthy meal for sure!!
So glad you loved this recipe! It’s a favorite in our house for sure!
These were amazing! A company woRthy meal for sure!!
We made these tonight and really enjoyed them! It made a ton of sauce… So next time I might half the recipe… But a great recipe! Thank you!
Awesome.
For the shrimp coating, can you substitute coconut or almond flour for the regular flour? We have gluten issues in our house. Obviously, we’d leave out the tortillas, but it sure looks like it could stand alone! Thanks!
Hi LeeAnn, I haven’t worked with almond or coconut flour before so I’m not positive how it works with different foods, BUT the flour portion of this recipe is really just a means of coating the shrimp so that the egg wash will stick to the shrimp. That being said, I think that you could use a substitute flour in this recipe!
Love coconut shrimp! Yum. Perfect for these hot days ! Recipe looks awesome.
Thanks Katya! 🙂
These pictures are gorgeous! So many bright colors 🙂
Thanks Medha! 🙂
Absolutely gorgeous Tiffany!! Love the colors and what a fun dish!
Thanks Chelsea!! 😀