Greek Yogurt Waffles

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Total Time 25 minutes

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Greek Yogurt Waffles made with protein-rich greek yogurt for perfectly fluffy waffles! 

Try these other breakfast recipes next! Greek Yogurt Pancakes, Skillet Breakfast Potatoes, and Oatmeal Breakfast Bars.

Greek yogurt waffles topped with whipped cream on a plate..

Hey there and Happy Saturday!

For those of you who actually read this blog or come here to party on a regular basis (bless your hearts) you may have noticed that about a month or so ago the post frequency dramatically decreased. Where I used to post 7 days a week like a crazy lady – it’s just who I am – lately I’ve been posting about 3 times a week.

Worry not! This blog is not going anywhere. Me and my incessant cooking and recipe sharing are here to stay.

(Phew – I know you’re relieved…)

close up of Greek yogurt waffles on a plate.

So why the sudden decrease in recipe posting here on Creme de la Crumb??

School.

Nasty dreaded drudgery school.

You might remember that I’ve been going to school full time during the life of this here blog and CDLC has kept me sane. It has also kept me insane. Just sayin’. But the really wonderful, totally amazing, can hardly believe it news is that I am graduating. At the end of April I will be a free woman.

Greek yogurt waffles topped with whipped cream on a plate with strawberry syrup being poured on top.

I’ve been drowning in the overwhelming work load of a senior thesis capstone project. AKA: research torture. That’s why I’ve been a bit less than totally present the past little while – but I assure you, I’m still here. Treading water, but here. Cooking, eating, homeworking, cooking eating homeworking = my life right now. But very soon it will be a thing of the past and you shall have my full attention once again.

As long as I pass my oral defense in exactly one month’s time…

Wish me luck y’all!

Oh and greek yogurt waffles!!!  EAT THEM. 🙂

top view of Greek yogurt waffles topped with whipped cream and strawberry syrup on a plate.

What people are saying about this Greek Yogurt Waffles

“OMG!! Thank you for the recipe!! I love making a big batch of waffle and freeze it so I can eat it anytime. So I can say your recipe is a saviour!! Greek yogurt?! Couldn’t be healthier! This is a good way to force my husband to eat yogurt!” – Lys

“These are my go to waffles now. I add a little melted butter and vanilla to the batter and they are delicious every time.” – Kellie

“These are amazing. Crispy outside, fluffy inside. My 17-month-old loves them! Planning to make a double batch this weekend so we have lots in the freezer. These freeze well and heat up perfect in the toaster.” – Amanda

Greek Yogurt Waffles | Creme de la Crumb
4.95 from 38 votes

Greek Yogurt Waffles

Perfectly fluffy waffles made with protein-rich greek yogurt!
Prep: 10 minutes
Cook: 15 minutes
0 minutes
Total: 25 minutes
Servings: 4 servings
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Ingredients 

  • 2 eggs
  • 1 ¾ cup milk
  • ½ cup plain greek yogurt , (I used 0% fat)
  • 1 tablespoon sugar , or maple syrup
  • 2 cups flour
  • 1 ½ tablespoons baking powder
  • ¼ teaspoon salt

Instructions 

  • Preheat your waffle maker. In a medium bowl whisk together eggs, milk, greek yogurt, and sugar (or maple syrup).
  • Add flour, baking powder, and salt and mix until all ingredients are combined. (Most of the lumps should be gone but it doesn’t need to be perfectly smooth).
  • Grease the waffle maker and cook waffles according to manufacturer’s instructions. Serve with butter, syrup, fresh berries, whipped cream, or powdered sugar as desired.

Notes

Serve with your favorite toppings like syrup, powdered sugar, fresh berries, and whipped cream. 

Nutrition

Calories: 353kcal | Carbohydrates: 58g | Protein: 15g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 710mg | Potassium: 274mg | Fiber: 2g | Sugar: 9g | Vitamin A: 293IU | Calcium: 434mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Recipe slightly adapted from The Stay at Home Chef
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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4.95 from 38 votes (25 ratings without comment)

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56 Comments

  1. Renuka Elizbeth Marie-Ang says:

    Tqvm 4 yr lovely, easy & delicious breakfast recipes. I truly love anythg with greek yogurt.

  2. Amber @ The Bewitched Baker says:

    AHH! Congratulations on your graduation! That’s awesome! So nice to look back o n all you’ve accomplished and know that you’re not going to have anymore essays for a while, haha.

    These waffles look perfectly fluffy and totally delish. Are you using strawberry syrup on them? YUM.

    1. Tiffany says:

      It’s so true, my thesis has a support paper and it’s already up to 23 pages! Can’t tell you how much I won’t miss that 😉 And yes, I drizzled strawberry syrup like crazy on these waffles – I used Smuckers brand, it’s my favorite when I’m too lazy to make homemade!

  3. Kelley @ Chef Savvy says:

    These waffles look amazing Tiffany! You photos are always so beautiful!

    1. Tiffany says:

      Thank you so much Kelley! I just try to show off how amazing the food really tastes!! 🙂

  4. Christina says:

    Can’t wait to try these! What program are you taking?

  5. Jen @ Baked by an introvert says:

    These waffles look incredible! Love how healthy they are!

  6. Rachel @ Bakerita says:

    These waffles look amazing and I bet the greek yogurt keeps them so moist and delicious!! Can’t wait to try these.

  7. Teresa says:

    Good luck! … and yum!!

  8. June Burns says:

    What a wonderful breakfast that looks like! Nothing like crispy waffles in the morning 🙂 Love how healthy these are too.

  9. Francis landivar says:

    Looks Good!
    Francis Landivar

  10. DeB Green says:

    Congratulations, Tiffany and good luck with your thesis. Having graduated from a 5 year BFA program (of course it took me 6) last May, I totally feel your joy and your pain. Your blog is delightful, love the recipes, and actually enjoy a 3 day blog as opposed to 7 (I tend to let them accumulate a bit longer than is good for any self respecting person).

    There is light at the end of the tunnel.
    DeB

    1. Tiffany says:

      Ah DeB thank you so much – I’ll take all of the well-wishes and good luck I can get! Congratulations on your BFA that’s amazing! It’s such a sense of relief to accomplish great things like that, look back and say wow – I totally did that!! 🙂