Grilled Bruschetta Chicken

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Total Time 30 minutes

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Easy, healthy grilled bruschetta chicken with simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping is the perfect summer meal!

BBQ season is here and after you try Grilled Bruschetta Chicken, you’ve gotta try Grilled Chicken Souvlaki & Tzatziki Sauce, Best Quick Steak Marinade, and Grilled Smothered BBQ Chicken Foil Packs.

grilled bruschetta chicken on a plate.

So many delicious things happening here, I can hardly contain my excitement about this super awesome grilled chicken dish. If we are talking juicy, savory grilled chicken under a layer of hot, melty mozzarella cheese, topping with fresh tomato and basil salsa….. I’m in heaven.

I could curl up with a good book and a plate of this chicken and be a happy gal for the rest of my days.

side by side images of grilled bruschetta chicken on a plate.

We moved into this home mid-Fall last year and I was over the moon to find that the previous owners had planted a small (and very manageable) garden on the far side of our yard. It’s the perfect size –  for someone like me who lacks both time and a green thumb – and is divided into three rectangular plantar boxes.

Before temperatures plummeted for the Winter, the tomato vines were still producing loads of tiny adorable red and golden tomatoes and I was popping them like candy. My husband would never eat a tomato alone, so I had the lot of them to myself and I was not one bit sad about that.

I really, really heart fresh tomatoes.

grilled bruschetta chicken on a plate.

Tomatoes are the star of this grilled bruschetta chicken recipe. Paired with some fresh lemon juice, chopped basil, and salt and pepper, they turn a simple chicken dish into a whole other super tasty experience.

This recipe is incredibly simple – and sometimes less is more if you ask me! Just toss your chicken with a bit of olive oil, salt and pepper, some dried herbs, and a hearty dose of garlic powder, and grill for about 15 minutes. Top each chicken breast with a thick slice of mozzarella cheese and watch as it gets all sorts of ooey gooey melty delicious right there on the grill.

Once your chicken is done, top it off with your tomato and basil mixture, along with a bit of fresh cracked black pepper, and you’re done my friends. You and your family are going to love how delicious and easy this recipe is!

close up of grilled bruschetta chicken on a plate with a fork cutting into a piece of chicken.

What people are saying about this Grilled Bruschetta Chicken

Just made this chicken bruschetta recipe and it was perfect. Made no changes to ingredients of recipe. Not only delicious but beautiful in presentation.” – Mary M. 

“Just made this for dinner it was amazing!” – Doms

“This recipe is amazing! My husband and I made this for dinner last night and I love the lemon juice it really brightens up the flavors.” – Mary

“The family said is a keeper. I will definitely make this again!” – Barbara

Grilled Bruschetta Chicken | lecremedelacrumb.com
5 from 54 votes

Grilled Bruschetta Chicken

Easy, healthy grilled bruschetta chicken with simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping is the perfect summer meal!
Prep: 10 minutes
Cook: 20 minutes
0 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
  • 2 tablespoons oil
  • 1 teaspoon Italian seasoning , (OR ¼ teaspoon each dried basil, dried oregano, and dried thyme)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • teaspoon black pepper
  • 4 slices mozzarella cheese

Tomato Basil Topping

  • 3 roma tomatoes, diced
  • salt and pepper to taste
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons finely chopped fresh basil

Instructions 

  • In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.
  • Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.
  • While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.
  • Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty.
  • Top chicken with tomato basil topping and serve immediately.

Notes

Bruschetta topping can be made in advance and stored in fridge until ready to serve. 

Nutrition

Calories: 288kcal | Carbohydrates: 3g | Protein: 31g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 602mg | Potassium: 566mg | Fiber: 1g | Sugar: 2g | Vitamin A: 622IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 54 votes (35 ratings without comment)

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57 Comments

  1. Kim W says:

    5 stars
    I made this dish this evening and was a huge hit! So delicious! Will be making this again.

  2. Deborah says:

    5 stars
    My husband and I loved this. Thank you!

    1. Tiffany says:

      So glad to hear that 🙂 thank you for your review!

  3. Peter says:

    5 stars
    Absolutely Delicious!!!!!!!

  4. Brillrva says:

    I made this dish last night with chicken thighs, its the perfect summer meal, thank you 😘😋

  5. Meg says:

    5 stars
    This was delicious! My 5 and 7 year olds loved it. 😍

  6. Barb Jackson says:

    Absolutely delicious. And such an easy recipe. Used my grill pan and it left nice grill marks. The recipe was perfect as written…no changes. Chicken can be so boring and this is anything but. Very flavorful.

  7. Kenesa says:

    5 stars
    Amazing!

  8. MJ says:

    5 stars
    Have made this several times, everyone loves it! Thank you

  9. Lisa says:

    I first made this as a meal prep it’s was so delicious my husband requested it as a Sunday meal I cooked on a in door grill seeing I don’t grill and it came out good and had the grill marks just like the pictures..