Grilled Steakhouse Kabobs

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Juicy steak pieces tenderized in a savory garlic marinade, then skewered with onions and grilled to perfection for these Grilled Steakhouse Kabobs! 

Grilled Steakhouse Kabobs | Creme de la Crumb

Oh my gosh…. tech issues. I want to pull out my hair right now because about 8 seconds ago I finished typing this whole post and when I pushed the ‘publish’ button it all disappeared.

poof. gone.

So what I said before was something about how June is over and I’m kind of not okay with that because I feel like I’m already running out of grilling season. NOT OKAY.

Grilled Steakhouse Kabobs | Creme de la Crumb

These steak kabobs especially got me in a grilling frenzy this past week because the flavor was amazing, plus they were just about the easiest thing to whip up. Hint: marinate these babies as long as you can – you won’t regret tossing the steak the fridge the night before to get all of that extra yummy flavor really soaked into the meat!

Grilled Steakhouse Kabobs | Creme de la Crumb

Grilled Steakhouse Kabobs | Creme de la Crumb

Grilled Steakhouse Kabobs

Juicy steak pieces tenderized in a savory garlic marinade, then skewered with onions and grilled to perfection!
0 from 0 votes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 4 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 1/2 pounds beef sirloin tips (or similar grilling steak), cut into 1 1/2 inch cubes
  • 1 large red onion, sliced into 1 1/2 inch pieces

Instructions

  • Whisk together worcestershire sauce, vinegar, soy sauce, dijon mustard, garlic, brown sugar, and pepper. Add to a bag along with beef. Seal and marinate for 20 minutes or up to 14 hours (the longer the better!)
  • When ready to prepare, grease and preheat the grill. Skewer the onions and beef and grill over medium heat 8-10 minutes, turning throughout, until just cooked through or desired doneness is achieved. Serve garnished with parsley or cilantro if desired and steak sauce for dipping.
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

Recipe adapted from Serious Eats.

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OMG! I doN’t like thE way this app is set up! Why does it ask for a board name & then when you try to pull it up it gives you whatever it wants to instEad of what you have saVed?😡

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