Grilled Steakhouse Kabobs

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Total Time 30 minutes

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Juicy steak pieces tenderized in a savory garlic marinade, then skewered with onions and grilled to perfection for these Grilled Steakhouse Kabobs! 

grilled steakhouse kabobs.

Oh my gosh…. tech issues. I want to pull out my hair right now because about 8 seconds ago I finished typing this whole post and when I pushed the ‘publish’ button it all disappeared.

poof. gone.

So what I said before was something about how June is over and I’m kind of not okay with that because I feel like I’m already running out of grilling season. NOT OKAY.

grilled steakhouse kabobs on a baking sheet.

These steak kabobs especially got me in a grilling frenzy this past week because the flavor was amazing, plus they were just about the easiest thing to whip up. Hint: marinate these babies as long as you can – you won’t regret tossing the steak the fridge the night before to get all of that extra yummy flavor really soaked into the meat!

close up of grilled steakhouse kabobs.
Grilled Steakhouse Kabobs | Creme de la Crumb
5 from 1 vote

Grilled Steakhouse Kabobs

Juicy steak pieces tenderized in a savory garlic marinade, then skewered with onions and grilled to perfection!
Prep: 20 minutes
Cook: 10 minutes
0 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • ¼ cup Worcestershire sauce
  • ¼ cup balsamic vinegar
  • 4 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 ½ pounds beef sirloin tips, (or similar grilling steak), cut into 1 ½ inch cubes
  • 1 large red onion, sliced into 1 ½ inch pieces

Instructions 

  • Whisk together worcestershire sauce, vinegar, soy sauce, dijon mustard, garlic, brown sugar, and pepper. Add to a bag along with beef. Seal and marinate for 20 minutes or up to 14 hours (the longer the better!)
  • When ready to prepare, grease and preheat the grill. Skewer the onions and beef and grill over medium heat 8-10 minutes, turning throughout, until just cooked through or desired doneness is achieved. Serve garnished with parsley or cilantro if desired and steak sauce for dipping.

Notes

Pro tip: add mushrooms to take these to the next level! 

Nutrition

Calories: 283kcal | Carbohydrates: 14g | Protein: 41g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1318mg | Potassium: 865mg | Fiber: 1g | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!

Recipe adapted from Serious Eats.

Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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1 Comment

  1. Brenda says:

    OMG! I doN’t like thE way this app is set up! Why does it ask for a board name & then when you try to pull it up it gives you whatever it wants to instEad of what you have saVed?😡