One Pan Baked Teriyaki Salmon and Vegetables

Easy and healthy One Pan Baked Teriyaki Salmon and Vegetables is a quick 30 minute meal with hearty vegetables and a tasty homemade teriyaki sauce.

Loving quick and easy one pan meals? Try One Pan Baked Lemon Chicken and Artichokes, One Sheet Pan Chicken Fried Rice, and Sheet Pan Balsamic Chicken with Potatoes and Carrots

One Pan Baked Teriyaki Salmon and Vegetables |

Two words for you: meal prep. Have you tried it? It’s kind of amazing. We all get busy, really busy (especially mid-week – Wednesdays why must you be so rough on us.) so having some go-to already prepped and cooked meals waiting for you in the fridge can be a total sanity saver. This easy and healthy baked salmon and vegetables dish is made all on one pan so it’s easy breezy cleanup and prep. Plus it’s SALMON you guys, and you know how I feel about salmon. (insert ALL the heart eyes)

One Pan Baked Teriyaki Salmon and Vegetables |

Does this meal have to be made ahead and saved for another day? Heavens no. This is an incredibly tasty one pan salmon and veggie meal that is great for any occasion and you can absolutely prep, cook, and serve right away. But if you are a think-ahead type person (or want to be) then this optional meal prep recipe can make your routine a little less hectic and a lot more yummy. Either way, this is a meal your dinner routine really needs.

One Pan Baked Teriyaki Salmon and Vegetables |

Now before you start scrutinizing my veggie choices, saying oh I wouldn’t like that dish it has bell peppers, or I don’t care for broccoli – just stop right there and know that you can easily swap out any of these veggies for others you prefer. Asparagus, cauliflower, zucchini – they are all delicious here, so don’t be afraid to mix things up, use your favorites or whatever is hanging out in your fridge waiting for a bigger purpose.


What people are saying about this One Pan Baked Teriyaki Salmon and Vegetables

“This is what we had for dinner tonight. 1 – easy, 2 – quick, 3 – delicious (really delicious)! My mom, who is super-picky, loved it. This recipe is now in the family rotation. Thank you!” – Cindy

“I made this tonight and it was amazing! I’m impressed with the teriyaki sauce, I used honey that was aged in bourbon barrels other than that I followed your recipe. We had it with brown rice. It reminds me of the teriyaki salmon dinner I would order at our favorite sushi, habatchi restaurant back home. This will be in our normal dinner rotation! Thank you for sharing!” – Heather

“This sauce was amazing! I will never buy from the bottle again. Great recipe!” – Michelle

“We eat salmon once a week. I don’t really even like it. I eat it to try and eat healthy. I normally make it with a creole seasoning (to hide salmon flavor) but I absolutely loved this!!! Couldn’t get enough!!” – Dee

One Pan Baked Teriyaki Salmon and Vegetables |
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4.86 from 7 votes

One Pan Baked Teriyaki Salmon and Vegetables

Easy and healthy one pan baked teriyaki salmon and vegetables is a quick 30 minute meal with hearty vegetables and a tasty homemade teriyaki sauce.
Course Main Course
Cuisine Asian
Keyword one pan, salmon, teriyaki
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Tiffany


  • 1 large salmon fillet (or 4 6-ounce salmon fillets)
  • 2 bell peppers (red or green), chopped (see note)
  • 1/2 white or red onion, chopped
  • 1 cup chopped or sliced carrots
  • 2 cups broccoli florets
  • salt and pepper, to taste
  • 2 tablespoons oil
  • 1 1/2 cups of your favorite teriyaki sauce OR use my favorite recipe below

Teriyaki Sauce

  • 1 cup water
  • 1/4 cup soy sauce
  • 2 teaspoons minced garlic
  • 1/4 teaspoon ground ginger
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1/4 cup cold water + 2 tablespoons corn starch
  • 2 teaspoons sesame seeds

Meal Prep

  • 4 resealable containers
  • 2-3 cups steamed white rice


Teriyaki Sauce

  • Combine water, soy sauce, garlic, ginger, brown sugar, and honey in a medium sauce pan and whisk to combine. Bring to a boil over medium-high heat. 
  • Stir together cold water and corn starch until dissolved, then whisk into boiling sauce and reduce heat to medium-low. Remove from heat, stir in sesame seeds, and allow to cool while you prepare the veggies and salmon.

Salmon and Veggies

  • Preheat oven to 400 degrees. Grease a large baking sheet and arrange salmon in the center. Combine vegetables in a large bowl along with oil. Toss to coat. 
  • Transfer to baking sheet arranging the vegetables so that they are around but not on top of the salmon. Season vegetables and salmon with salt and pepper to taste.
  • Drizzle 2/3 of the sauce over the salmon and veggies. Bake for 15-20 minutes until salmon is flaky and tender and veggies are easily pierced with a fork. Steam/cook the rice while the salmon is baking.
  • Drizzle with remaining sauce and serve immediately OR follow next step for meal prep.

For Meal Prep:

  • Divide rice, salmon, and veggies between four resealable containers and teriyaki sauce in it's own small container. Refrigerate for up to 1 week. To reheat, simply remove the lid from the containers and microwave for 2-4 minutes until hot throughout. (See tip) Serve with reheated remaining teriyaki sauce.


You can easily swap out any of these suggested veggies for your favorites. I have tried this recipe with cauliflower, asparagus, and zucchini as well and they are all delicious and work perfectly.
Pro Tip for reheating: I highly recommend investing in an inexpensive plastic splatter guard (sold at almost any grocery store like Walmart, Target, etc) and using whenever you are reheating, especially for a dish like this one - not only will it keep your microwave from getting messy, it will also act as a bit of a steamer and keep a lot of the natural moisture in the food so it doesn't get dried out.

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4 stars
Made this tonight, very good. It makes a lot of sauce (taste just like the real stuff though)! Next time I will do half a batch and put it only on the salmon, Perfect recipe for meal prep.

    Thanks for your input, Lison!

Thanks, great post about vegetables recipe in complement I would recommend this page too if you don’t mind can be very helpful with its search engine for handmade video reviews I guess, cheers!

Can i use two 11 oz tilapia fillets in place of the salmon? Will that alter thr cooking time?

    Hi Cami- tilapia are usually thinner and smaller than salmon, so same heat but a shorter cook time!

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