One Pan Maple Glazed Pork Chops
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Easy One Pan Maple Glazed Pork Chops with the best sauce and you can whip it all up in less than 30 minutes!
Love one pan meals? There’s more where that came from with my Roasted Pork and Apples, Sausage and Cabbage Skillet, and One Pot Chicken Parmesan Pasta.
I’ve decided that the stress that comes with traveling is like a miniature version of the stress that comes with moving. Even though I’ve always been excited for the end result of moving, I absolutely loathe the process. The packing, the unpacking. The stressing about every little thing and trying to work out in my disorganized brain where everything should be put and how to arrange things in boxes so they’ll fit just right and maximize space.
Pretty much exactly what I feel every time I go out of town and have to pack a suitcase. I feel like I’m playing tetris with my hair dryer and boots.
I get this awful anxiety with packing for trips. Like I’m gonna forget something crucial like a toothbrush or my phone charger. Because those things can never be replaced you know? (read: sarcasm)
On the flip side, a dinner recipe that removes anxiety and stress from my life! One pan maple glazed pork chops. I love love love the sauce on these babies. A little sweet, a little sour, a little garlic-y. And I love the easiness of it most of all. Done in 25 minutes tops and just one pan to clean. No stress!
What people are saying about these Maple Glazed Pork Chops
“Yum Yummy! Made this tonight. Quick, easy, and delicious! Thank you much. And this will definitely be a keeper recipe!” – Holly
“Made this earlier tonight. It was quick easy and tasted amazing! I plan on keeping this as one of my go toe for pork chops as an every day meal. The sauce would be great on chicken or anything that needs a glaze too.” – Shaunalynna
“This was absolutely fantastic, I followed your recipe to the letter. My family and I really don’t like plain ole pork of any kind, so I dressed it up and your recipe was the perfect outfit. Thanks again for the recipe” – Marie
Maple Glazed Pork Chops
Ingredients
- 4 boneless pork chops
- 2 tablespoons oil
Sauce
- ¼ cup real maple syrup
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar, (may sub white vinegar)
- 1 ½ teaspoons minced garlic
- ¼ teaspoon ground ginger
- optional: fresh thyme for garnish
Instructions
- Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.
- In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Always great finding a new pork chop recipe. Really tasty glaze!
Made this recipe exactly as listed, except in the air fryer.. the best pork chops I have ever eaten! Thank you!
Wow sounds delicious! I’ll have to try that 😉
The entire family devoured these chops, including the picky 7 and 10 year olds. This recipe is a keeper! The only thing I did differently was flip the chops every minute (mine were very thick cut) and rotated them around the pan; once a chop hit 138-140F I removed it to a plate and covered to keep warm. When all were cooked, I dumped the sauce into the skillet scraping the bottom well, then I returned the chops back to the bubbly hot glaze and spooned it over them. Perfection! Served these with roasted sweet potatoes, a little rice, and some green beans. We all loved the glaze.
The sauce consistency came together nicely, but the netchup over powers the sauce. I would leave it out.
I just made the glazed skillet pork chops and they were delicious. Very easy.