Roasted Garlic Artichoke Bread

 Salty, crispy Roasted Garlic Artichoke Bread, made with 3 kinds of cheese and baked til melty. This makes a great appetizer, or add grilled chicken for a hearty main dish. 

Roasted Garlic Artichoke Bread

We finally (FINALLY) put up our new front door. And when I say “we” I mean my husband. But man I give some really great moral support. When we first looked at this house we did not like the curb appeal, it was – how can I put it nicely…. ug-LEE. A nasty brown and aged yellow that was disgusting. We just got it painted last month (after 6 months of trying to decide on a paint color) and now, at last, we have replaced the 70’s floral purple and blue stained glass door with a modern-farmhouse looking door painted a classy white to match our new trim. If you haven’t seen my pictures on Instagram, click HERE!

Roasted Garlic Artichoke Bread

Okay now, forget about home makeovers for a second and focus on one of the greatest recipes to ever come out of the Creme de la Crumb test kitchen. Artichoke dip is definitely one of my top 3 favorite appetizers to order at a restaurant, and a couple of months ago I posted this incredible (seriously, better than restaurant) version you can make in a crockpot.

Roasted Garlic Artichoke Bread

But turn that dip into a bread and it takes the whole garlic artichoke thing to a new level of wonderful. My husband is not the biggest fan of artichoke but this bread won him over so that says a lot about how amazing it is. And it’s easy! Mix everything together, spread it on the bread, bake it til bubbly. DONE. Perfect cheesy garlic artichoke bread goodness in your mouth. Ohhhh yes.

Roasted Garlic Artichoke Bread

Roasted Garlic Artichoke Bread
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3 from 1 vote

Roasted Garlic Artichoke Bread

Salty roasted garlic and crispy artichoke bread, made with 3 kinds of cheese and baked til melty. This makes a great appetizer, or add grilled chicken for a hearty main dish.
Course Appetizer, Side Dish
Cuisine American
Keyword Artichoke, bread, parmesan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Tiffany


  • 1 loaf French bread (or similar crusty white bread loaf)
  • 8 ounces cream cheese, softened
  • 4 teaspoons minced garlic
  • 1 14-ounce can quartered artichoke hearts
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup mayo
  • 1 tablespoon butter


  • Preheat oven to 400. Slice the top off of the bread loaf. (Discard the top or use for another recipe) Finely chop half of the artichoke hearts, set aside the un-chopped hearts.
  • In a medium bowl combine cream cheese, minced garlic, finely chopped artichoke hearts, mayo, 1/4 cup mozzarella, and 1/4 cup parmesan. Mix until well combined. Spread mixture on top of bread.
  • Sprinkle remaining mozzarella and parmesan cheese on top of creamed mixture. In a small sauce pan over medium heat, melt butter. Add remaining artichokes and saute until browned. Place sautéed artichokes on top of bread.
  • Place bread on a lightly greased baking sheet and bake for 15-20 minutes until cheese is melty and bubbly. Slice bread and serve warm.


Roasted Garlic Artichoke Bread

Roasted Garlic Artichoke Bread

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I love artichokes and this bread has me drooling Tiffany!

Your recipes are seriously amazing!!!!

    Thank you Amanda!! 🙂

This looks wonderful. I bet it would make a great treat for Thanksgiving!

Wowza! This looks delicious!! Turning dip in to bread is genius. I love dip AND bread!! Only makes sense to put it together 🙂

Roasted garlic and artichokes…two of my all time favorite things!!! This bread looks like heaven, and I could totally devour it for dinner. Pinned!

Hey Tiffany, first of all, congrats on the new door! Your house is gorgeous. And secondly, thanks so much for sharing this recipe! I LOOOOOOVE dipping bread in artichoke dip. And you went and just created a recipe where it’s baked right on the bread! Genius! Can’t wait to try it.

I would devour that! Too bad if the hubs doesn’t care for artichoke dip..more for me!

This looks so good! I randomly came upon your website and I’m obsessed! Can’t wait to try all of these! Keep up the good work!!!

What a great twist on artichoke dip! I imagine this bread being a big hit at parties.

Fresh bread, roasted garlic,artichokes three of my favorite things. Nice photography also!!!

    Thanks so much Debbie! It tastes even better than it looks!!

Never been much of an artichoke fan – but I think you may have converted me here with this delicious bread. Just divine!

3 stars
This recipe has potential, but there are two issues:
first, it’s called “roasted garlic”artichoke bread, but there’s no mention whatsoever of roasting the garlic. it wouldn’t cook enough as the recipe is written. (I ended up sauteing it before adding it to the other ingredients, which worked well.)
second, the ratio of topping to bread is *way* too high. The recipe as written would easily do both halves of a loaf (although i’d double just the artichokes and maybe add a little more mozzarella if i were doing both halves).

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