Easy slow cooker chicken wings tossed in a sweet and spicy honey chipotle sauce that is to die for!
Growing up my family had a tradition called Junk Food Dinner. Stop it, it’s not what you think. Okay it might be what you think. My mom makes a whole bunch of finger foods. Pigs in a blanket, taquitos, chips and dip, pretzels and cheese sauce, popcorn, apples and oranges, and…. about a million other things. My mother cooks like she’s about to feed an army. But, in her defense, my brothers and I probably could have given a whole platoon a run for their money.
Anyways, Junk Food Dinner is the awesome, whether you’re 9 or 49 – you gotta love having a whole bunch of snacky foods for dinner. I always loved it when my mom made bbq chicken wings. I like them bone-in or bone-out, I’m not real picky, but my husband really only likes boneless wings. This recipe works for either one and I’ve included directions on how to make super easy homemade boneless wings in the recipe.
This recipe is way too easy to throw together. Seriously, toss the sauce ingredients right into the slow cooker along with the wings, set it, forget it, then remember it, and dinner is served. We love having wings as an appetizer, or as a main dish so whatever the occasion, don’t wait to make these – put them on the menu this week!
What people are saying about these Slow Cooker Honey Chipotle Chicken Wings
“We had these tonight. I made the homemade wings using gluten free panko crumbs. I LOVE this sauce and will definitely use it again. I think next time I’ll try cooking the wings for 6 hours instead of 7. They seemed dry. Overall this was a hit. Thanks ” – Robyn
“These were awesome! I popped them under the broiler to crisp up a bit. They caramelized beautifully and the meat fell right off the bone. Thanks for the great recipe!” – Vanessa
Slow Cooker Honey Chipotle Chicken Wings
- 2 pounds chicken wings* (store bought bone-in or boneless wings, OR recipe below for homemade boneless chicken wings)
- optional: ranch dressing for dipping
- 2/3 cup honey
- 1 cup sugar
- 4 teaspoons chipotle adobo sauce (the sauce that chipotle peppers are packed adobo sauce - these can be found at most grocery stores near the canned jalapeños.)
- 1 tablespoon hot sauce (I used Franks)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup ketchup
- 2 tablespoons white vinegar
- 2/3 cup cold water
- 4 tablespoons corn starch
Homemade Boneless Chicken Wings
- 3-4 boneless chicken breasts cut into pieces (2-3 inches long, 1 inch wide)
- 1/3 cup corn starch
- 3 eggs
- 3 tablespoons water
- 2 cups panko breadcrumbs
- In slow cooker, whisk together all sauce ingredients except for water and corn starch.
- Spray the inside of a slow cooker with cooking spray. Add half of the sauce. Add chicken wings to slow cooker and toss to coat in the sauce. (**see directions below for homemade boneless wings). Cook on high for 3-4 hours or on low 6-7 hours.
- In a small bowl whisk together cold water and corn starch. Add reserved sauce to slow cooker and stir to combine. Stir in cold starch mixture. Cover and cook another 15-20 minutes until sauce is thickened. Serve wings with ranch dressing or other favorite dipping sauces.
- **For homemade boneless chicken wings: Whisk together eggs and water in a small bowl. Place bread crumbs in another bowl. Add chicken pieces and corn starch to a large bag. Seal the bag and shake to coat chicken pieces with corn starch.
- Remove chicken from bag, dip into egg mixture, then toss in bread crumbs to coat well. Add breaded chicken pieces to well greased slow cooker (without sauce). Cook on high 3-4 hours or on low 6-7 hours. When fully cooked, toss in sauce and then serve. (Waiting to toss the chicken in the sauce at the end will prevent the chicken breading from getting soggy. For even crispier chicken, bake at 450 for 5-10 minutes before tossing in the sauce)