Best Air Fryer Chicken Wings

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Total Time 20 minutes

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Skip the restaurant and make these Best Air Fryer Chicken Wings at home! Featuring perfectly tender and crispy chicken along with all of your favorite sauces, you won’t even notice these wings are homemade and healthy!

When it comes to easy appetizer recipes, we’ve got you covered! Try our Baked Garlic Parmesan Potato Wedges, easy homemade Mexican Salsa, Slow Cooker Mozzarella Stuffed Meatballs, and Easy Buffalo Cauliflower Wings.

buffalo chicken wings on a platter

Why This Recipe Works

Air Fried to Perfection: Instead of using a fryer, these best ever chicken wings are made in an air fryer! It is so much easier to use an air fryer instead of attempting to fry chicken wings at home. The wings still come out crispy and so delicious thanks to the convection method of the air fryer. Plus, air frying doesn’t add the extra calories that frying does!

Super Simple: While at first glance, making homemade wings sounds like a difficult process, these are super easy to whip up. My best air fryer chicken wings recipe uses minimal ingredients and uses the power of the air fryer to your advantage. You can have the perfect meal or appetizer on the table in just 20 minutes!

Sauce Heaven: One of the main reasons I love wings is because of the sauces. You can douse these wings in whatever sauce you prefer. My two favorites are Buffalo Sauce and BBQ Sauce! You can also find a lot of really great bottled sauces at the store, to make this recipe even easier.

Ingredients

This air fryer chicken wings recipe uses minimal ingredients to make them as easy as possible to make! Here’s what you’ll need:

  • Chicken Wings: You can buy just the wings or find a mix of wings and drumsticks. Sometimes these are labeled as party wings in the meat section!.
  • Buffalo Sauce: For classic wings, you can use your favorite buffalo sauce. If you don’t like spice, I recommend trying a honey BBQ sauce instead!
  • For serving: Ranch or Blue Cheese Dressing if desired!

Here’s How You Make It

four steps of preparing air fryer chicken wings recipe
  1. Prep the Chicken: Pat the chicken wings all over with paper towels until all of the excess moisture has been removed. Season chicken wings generously with salt and pepper all over. (photo 1)
  2. Start the Air Fryer: Grease your air fryer basket and add in the seasoned chicken wings. Set temperature to 400 degrees and air fry for 10 minutes. (photo 2)
  3. Flip & Continue: Use tongs to rotate the chicken wings and air fry for another 5-6 minutes. (photo 3)
  4. Toss with Sauce & Enjoy: Immediately toss with your preferred sauce (we love buffalo or honey bbq sauce) and serve. (photo 4)
overhead view of platter of chicken wings with bowl of ranch dressing and chopped parsley

Expert Tips

  • Make sure to pat the wings dry! Don’t skip this step, since getting rid of the excess moisture ensures that the wings can crisp up in the air fryer!
  • For an healthier appetizer or meal, serve these chicken wings with Homemade Greek Yogurt Ranch alongside some carrots, celery and cherry tomatoes!
  • For a full meal, serve your crispy chicken wings with some Sweet Potato Fries and a big Simple Tossed Green Salad!
  • Perfect sauces for air fryer chicken wings include buffalo sauce, bbq sauce, honey bbq sauce, or any of your favorite store bought sauces! Dip them in some ranch or blue cheese and you will be in wing heaven!

Frequently Asked Questions

Can I bake chicken wings in the oven?

Absolutely! You can follow by Crispy Baked Chicken Wings recipe instead, in order to get the perfect baked wings.

Can I cook frozen chicken wings in the air fryer?

You can definitely cook frozen chicken wings in the air fryer! They will take longer to cook, so keep them in the air fryer at 400 degrees for about 25 minutes, flipping halfway through. Keep in mind that cooking them from frozen means that more moisture will be cooking out of the chicken wings and might not end up as crispy.

How do I store leftover wings?

It is best to eat air fryer chicken wings fresh on the day that you cook them, however, if you have leftovers you can store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the air fryer 375 degrees for about 2 minutes or until heated through. This method will ensure crispy leftovers!

overhead view of chicken wings on a platter

More Easy Appetizers to Try

Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!

overhead view of chicken wings on a platter
4.67 from 9 votes

Best Air Fryer Chicken Wings

Skip the restaurant and make these Best Air Fryer Chicken Wings at home! Featuring perfectly tender and crispy chicken along with all of your favorite sauces, you wont even notice these wings are homemade and healthy!
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 6 servings
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Ingredients 

  • 1 ½ pounds chicken wings, or wings and drumsticks
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper, reduce to 1/4 teaspoon if using finely ground pepper
  • buffalo sauce, or honey bbq sauce
  • ranch or blue cheese dressing for serving, optional

Instructions 

  • Pat chicken wings all over with paper towels until all excess moisture has been removed. Season chicken wings generously with salt and pepper all over.
  • Grease your air fryer basket and add in the seasoned chicken wings. Set temperature to 400 degrees and air fry for 10 minutes.
  • Use tongs to rotate the chicken wings. Air fry for 5-6 minutes longer.
  • Immediately toss with your preferred sauce (we love buffalo or honey bbq sauce) and serve.

Notes

Perfect sauces for air fryer chicken wings include buffalo sauce, bbq sauce, honey bbq sauce, or any of your favorite store bought sauces! Dip them in some ranch or blue cheese and you will be in wing heaven!

Nutrition

Calories: 136kcal | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 432mg | Potassium: 96mg | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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4.67 from 9 votes (7 ratings without comment)

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49 Comments

  1. joyce says:

    can this be made with LESS sugar?

    1. Tiffany says:

      Yes, it can.

  2. Tielle says:

    These wings look amazing…and all that sweet spicy sauce is spot on for my family! Can’t wait to give this recipe a try; I’m certain it will be fantastic! Thanks for sharing 💕

  3. Cathy Ski says:

    Too many ingredients with too sweet a wing sauce for my family’s taste. I’m sure many will like it, though.

  4. Olivia says:

    3 stars
    Made these and they were cooked in my slowcooker on high within two hours. I thickened the sauce as directed and then broiled for ten minutes. They were very tasty. Will cook for slightly shorter next time. Form won’t let me select 4 stars!

  5. Vahini Manohar says:

    I like the chicken to cook very spicy but I will try this by viewing its looking like very chewy & soft melts in the mouth.

  6. Kristin says:

    Hey look absolutely delicious. I’m going to try and attempt to make them today for Super Bowl Sunday !!🏉
    Is it possible to make these wings with the bone in /
    skin on… In the crockpot?

  7. Ernie beggs says:

    Mmmmmmmmm mm. ..wat else can I say

  8. Louise says:

    can these wings be cooked and frozen