Slow Cooker Three Cheese Chicken Lasagna

White, saucy Slow Cooker 3 Cheese Chicken Lasagna made with ricotta, parmesan and cream cheese! 

Slow Cooker Three Cheese Chicken Lasagna | Creme de la Crumb

Technology. I lovehate it. So, sooooo much. Currently: hating. I just spent a substantial amount of time putting together this recipe post and then bam. The whole thing disappeared and just like that I had to start over. Reminds me of a few times I lost a couple fistfuls of hair over some lost school papers.

Actually now that I think about it, today’s experience wasn’t nearly as bad as those times I lost school papers. And suddenly I’m feeling a fresh surge of that I’m so glad I’m done with school emotion that comes on from time to time.

See it’s all about perspective. Now I’m in a much better mood.

Slow Cooker Three Cheese Chicken Lasagna | Creme de la Crumb

Okay so this slow cooker recipe is one of my absolute favorites. And that’s saying something! Because seriously, have you seen my collection of slow cooker recipes?? I may or may not have a love affair with my crockpot. Spoiler alert: I do. I totally love my slow cooker and use it on the weekly. Maybe even bi or tri-weekly. (tri-weekly? is that a thing?)

Slow Cooker Three Cheese Chicken Lasagna | Creme de la Crumb

I’ve mentioned before that I am not a big red sauce person, but I love white sauce pasta and that holds true for lasagna. Not a big fan of the ground beef red sauce version, but I looooooove a good white chicken lasagna. And now my favorite lasagna can happen in my beloved slow cooker!!! <—– three exclamation points. This is a big deal people. A very big deal.

Slow Cooker Three Cheese Chicken Lasagna | Creme de la Crumb

What people are saying about this Slow Cooker Three  Cheese Chicken Lasagna

“I made this for dinner, it was delicious. It got the thumbs up from my teenage daughter which is always a good thing. Next time I think I’ll add spinach.” – Cheryl

“The fact that you are not really a fan of red sauce made my heart sing and me immediately subscribe to your emails. I add cream to my spaghetti sauce and I get my pizza with light Pesto sauce or even better ranch instead of pizza sauce. I like tomatoes but I’m not a fan of tomato products and I hate ketchup. I’m so happy I was able to find a lasagna crockpot recipe without tomato sauce!!!” – Brittany

“My teenaged daughter & preteen son loved it! Wonderful flavor! We added extra sauce & baked our own chicken with the seasonings we liked.” – Renee

Slow Cooker Three Cheese Chicken Lasagna

Saucy, cheesy white chicken lasagna made in your slow cooker!

Course Main Course
Cuisine Italian
Keyword Chicken, creamy, white
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Author Tiffany

Ingredients

  • 2 cups diced or shredded cooked chicken
  • 2 1/2 cups alfredo sauce ([url:1]homemade[/url] or storebought)
  • 9 uncooked lasagna noodles
  • 1 15-ounce container ricotta cheese (whole or part skim)
  • 8 ounces cream cheese
  • 1 teaspoon Italian seasoning
  • 1 cup shredded parmesan cheese, divided

Instructions

  1. Stir together chicken, ricotta cheese, cream cheese, 1/2 cup parmesan cheese, and Italian seasoning.

  2. Lightly grease your slow cooker. Spread 1/2 cup alfredo sauce in the bottom. Top with three lasagna noodles (break as needed to fit into the slow cooker). Spread half of chicken mixture over the noodles, then layer with three more lasagna noodles.

  3. Pour half of the remaining sauce over the chicken mixture. Top with three more noodles (breaking as needed), then remaining chicken mixture, and remaining noodles.

  4. Spread remaining sauce over the noodles and sprinkle with the last of the parmesan cheese. Cover and cook on low 3-4 hours. Sprinkle with chopped parsley if desired just before serving.

 

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Comments

This looks delicious. What size crock do you use? I have a 3 qt oval, 6 qt round and 7 qt oval to choose from.

    Have you tried this with no bake lasagna noodles? Could they be used instead of traditional pasta?

Can you PLEASE disclose the Nutritional information (per serving) of this dish? Not only is this dish extremely high in carbs, but the fat & sodium (derived from the cheeses & the Alfredo Sauce) are ‘through the roof’! As tasty as this sounds, I would NEVER serve this to my family or friends.

    You can enter all of the information and include number of servings to on line nutrition calculators and it will break it down for you. There are many available on line for free. I do it all the time with new recipes.

    Nutrition Facts
    Serving Size 206 g
    Amount Per Serving
    Calories 509Calories from Fat 265
    % Daily Value*
    Total Fat 29.5g45%
    Saturated Fat 17.8g89%
    Cholesterol 118mg39%
    Sodium 2664mg111%
    Potassium 221mg6%
    Total Carbohydrates 28.5g9%
    Protein 31.8g
    Vitamin A 16% • Vitamin C 0%
    Calcium 23% • Iron 7%
    Nutrition Grade D-

    Used this on caloriecount.com. I will be making this and just watching portion control.

    If you would never serve this than why are you here bothering those of us that would

    Yo, Ms. Angelina, no one is making you make this dish. I think it’s delicious. If you’re that worried about the carbs, sodium, ect. Then just don’t make it. If someone is preparing this dish then they should know what they are putting in their body. Or work out a little bit more if it concerns you that much. No need to make a comment just to disagree. Take your negative ass somewhere else.

    Nicely done rachel. I want to say something along those lines. I will be trying this recipe. It looks yummy.

I still haven’t tried lasagna in the slow-cooker and really need to do it. This looks really yummy!

Oh looks soon delicious! Thank you!

I tried to make this tonight but your directions for the pasta don’t match your ingredient list…I,had to wing it so I hope it turns out OK.

Hi Tiffany, This does look delicious, I do have a question it may be a dumb one but need to make sure before I try this. Are the noodles cooked first before putting in the crock pot or do they cook in crock pot with the chicken and alfredo sauce? Thanks for any help you can give me. 🙂

I made this for dinner, it was delicious. It got the thumbs up from my teenage daughter which is always a good thing. Next time I think I’ll add spinach. For the person who was concerned about the nutrional value I used lower fat ricotta and cream cheese to reduce the fat.

My teenaged daughter & preteen son loved it! Wonderful flavor! We added extra sauce & baked our own chicken with the seasonings we liked.

The fact that you are not really a fan of red sauce made my heart sing and me immediately subscribe to your emails. I add cream to my spaghetti sauce and I get my pizza with light Pesto sauce or even better ranch instead of pizza sauce. I like tomatoes but I’m not a fan of tomato products and I hate ketchup. I’m so happy I was able to find a lasagna crockpot recipe without tomato sauce!!!